What To Know
- This is a great way to cook flanken because it allows the meat to absorb the flavors of the liquid.
- Flanken is a versatile cut of meat that can be served with a variety of side dishes.
- Flanken is a delicious and versatile cut of beef that can be cooked in a variety of ways.
Yes, short ribs and flanken are the same cut of beef. Flanken is the Yiddish term for short ribs, which are cut from the lower part of the rib cage. They are a flavorful and versatile cut of meat that can be cooked in a variety of ways.
What is Flanken?
Flanken is a long, flat cut of beef that is taken from the lower part of the rib cage. It is typically about 1 inch thick and has a rich, beefy flavor. Flanken is a relatively tough cut of meat, but it becomes tender when cooked slowly.
How to Cook Flanken
Flanken can be cooked in a variety of ways, but the most popular methods are braising, roasting, and grilling.
- Braising is a slow-cooking method that involves simmering the meat in a liquid until it is tender. This is a great way to cook flanken because it allows the meat to absorb the flavors of the liquid.
- Roasting is another popular method for cooking flanken. This method involves cooking the meat in a hot oven until it is browned and cooked through. Roasting is a good option if you want a crispy exterior on your flanken.
- Grilling is a quick and easy way to cook flanken. This method involves cooking the meat over direct heat until it is cooked through. Grilling is a good option if you want a smoky flavor on your flanken.
What to Serve with Flanken
Flanken is a versatile cut of meat that can be served with a variety of side dishes. Some popular options include:
- Mashed potatoes
- Rice
- Noodles
- Vegetables
- Salad
Flanken Recipes
There are many different recipes for flanken, but some of the most popular include:
- Braised flanken
- Roasted flanken
- Grilled flanken
- Flanken soup
- Flanken tacos
Flanken vs. Short Ribs
Flanken and short ribs are the same cut of meat, but there are some key differences between the two.
- Flanken is typically cut thinner than short ribs.
- Flanken has a more intense beefy flavor than short ribs.
- Flanken is more tender than short ribs.
Where to Buy Flanken
Flanken can be purchased at most grocery stores and butcher shops. It is typically sold in packages of 2-3 pounds.
The Verdict
Flanken is a delicious and versatile cut of beef that can be cooked in a variety of ways. It is a great option for those who are looking for a flavorful and affordable cut of meat.
Answers to Your Most Common Questions
Q: What is the best way to cook flanken?
A: The best way to cook flanken is to braise it. This method allows the meat to absorb the flavors of the liquid and become tender.
Q: What are some good side dishes to serve with flanken?
A: Some good side dishes to serve with flanken include mashed potatoes, rice, noodles, vegetables, and salad.
Q: Where can I buy flanken?
A: Flanken can be purchased at most grocery stores and butcher shops.
