What To Know
- When you’re ready to eat, simply reheat the chicken piccata in a skillet over medium heat.
- When you’re ready to eat, thaw the chicken piccata in the refrigerator overnight and then reheat it in a skillet over medium heat.
- Can I use a different type of meat to make chicken piccata.
Chicken piccata is a classic Italian dish that is both delicious and easy to make. But what if you don’t have time to cook it fresh? Can chicken piccata be made ahead of time?
The answer is yes, you can make chicken piccata ahead of time. With a few simple steps, you can have this dish ready to go whenever you need it.
How to Make Chicken Piccata Ahead of Time
To make chicken piccata ahead of time, simply follow these steps:
1. Cook the chicken: Season and cook the chicken breasts according to your preferred method (pan-frying, baking, or grilling).
2. Make the sauce: Prepare the lemon-butter sauce as directed in the recipe.
3. Combine the chicken and sauce: Add the cooked chicken to the sauce and simmer for a few minutes, or until heated through.
4. Let cool: Allow the chicken piccata to cool to room temperature.
5. Store: Transfer the chicken piccata to an airtight container and refrigerate for up to 3 days.
How to Reheat Chicken Piccata
When you’re ready to eat, simply reheat the chicken piccata in a skillet over medium heat. You can also reheat it in the microwave on high for 1-2 minutes per serving.
Tips for Making Chicken Piccata Ahead of Time
- Use fresh ingredients: The fresher the ingredients, the better the chicken piccata will taste.
- Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Let the chicken cool completely before storing it: This will help prevent the chicken from becoming soggy.
- Store the chicken piccata in an airtight container: This will help keep it fresh and prevent it from absorbing any odors from the refrigerator.
Variations on Chicken Piccata
There are many different ways to make chicken piccata. Here are a few variations:
- Use different types of chicken: You can use boneless, skinless chicken breasts, thighs, or even drumsticks.
- Add different vegetables: Try adding some sautéed mushrooms, onions, or bell peppers to the dish.
- Use different sauces: You can use a white wine sauce, a tomato sauce, or even a cream sauce.
- Serve with different sides: Chicken piccata can be served with a variety of sides, such as pasta, rice, or vegetables.
Benefits of Making Chicken Piccata Ahead of Time
There are many benefits to making chicken piccata ahead of time. Here are a few:
- It saves time: You can have a delicious meal ready to go in minutes.
- It’s convenient: You can make chicken piccata ahead of time and then reheat it when you’re ready to eat.
- It’s perfect for meal prepping: You can make a large batch of chicken piccata and then portion it out for individual meals.
- It’s a great way to use up leftovers: If you have leftover chicken, you can use it to make chicken piccata.
Wrap-Up
Chicken piccata is a delicious and easy-to-make dish that can be made ahead of time. With a few simple steps, you can have this dish ready to go whenever you need it. So next time you’re short on time, don’t worry about cooking a meal from scratch. Simply make chicken piccata ahead of time and enjoy a delicious and convenient meal.
What You Need to Learn
Can I freeze chicken piccata?
Yes, you can freeze chicken piccata for up to 2 months. Simply place the chicken piccata in an airtight container and freeze. When you’re ready to eat, thaw the chicken piccata in the refrigerator overnight and then reheat it in a skillet over medium heat.
How long does chicken piccata last in the refrigerator?
Chicken piccata will last in the refrigerator for up to 3 days.
Can I use a different type of meat to make chicken piccata?
Yes, you can use any type of meat to make chicken piccata. Some popular options include pork, veal, or fish.
