What To Know
- This flavorful cut of beef is a perfect candidate for quick and intense heat, resulting in a juicy and slightly charred steak that’s sure to impress.
- Once the steak is cooked, remove it from the broiler and let it rest for 5 to 10 minutes before slicing and serving.
- Marinate the steak for at least 30 minutes or up to overnight in a mixture of your favorite herbs, spices, and liquids.
Yes, you certainly can broil skirt steak! This flavorful cut of beef is a perfect candidate for quick and intense heat, resulting in a juicy and slightly charred steak that’s sure to impress.
Choosing the Right Skirt Steak
Selecting the right skirt steak is crucial for a successful broiling experience. Look for steaks that are about 1/2 to 3/4 inch thick, with a deep red color and minimal marbling. Avoid steaks that are too thin or have excessive fat.
Preparing the Steak
Before broiling, it’s important to prepare the steak properly. Trim any excess fat and season generously with salt and pepper. You can also add your favorite herbs or spices for extra flavor. Allow the steak to rest at room temperature for about 30 minutes before broiling. This will help it cook evenly.
Setting Up the Broiler
Preheat your broiler to the highest setting. Most broilers have two settings: high and low. For skirt steak, always use the high setting. Position the oven rack about 4 to 6 inches below the broiler element.
Broiling the Steak
Place the steak on a broiler pan or baking sheet lined with foil. Broil for 3 to 5 minutes per side, or until the steak reaches your desired doneness. For medium-rare, broil for 4 to 5 minutes per side. For medium, broil for 5 to 6 minutes per side.
Resting and Serving
Once the steak is cooked, remove it from the broiler and let it rest for 5 to 10 minutes before slicing and serving. This resting time allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Marinating and Saucing
Marinating or saucing your skirt steak can enhance its flavor and tenderness. Marinate the steak for at least 30 minutes or up to overnight in a mixture of your favorite herbs, spices, and liquids. Alternatively, you can brush the steak with a sauce during or after broiling.
Tips for Success
- Use a sharp knife to slice the steak against the grain. This will make it more tender.
- Broil in batches if necessary to avoid overcrowding the pan.
- Keep an eye on the steak while broiling to prevent overcooking.
- Let the steak rest before slicing and serving to allow the juices to redistribute.
Wrap-Up: The Art of Broiling Skirt Steak
Broiling skirt steak is an easy and delicious way to enjoy this flavorful cut of beef. By following these tips, you can achieve a perfectly cooked steak that’s juicy, tender, and packed with flavor. Experiment with different marinades and sauces to find your favorite combinations.
Frequently Asked Questions
Q: How long do I broil skirt steak for medium-rare?
A: Broil for 4 to 5 minutes per side.
Q: Can I marinate skirt steak overnight?
A: Yes, marinating for up to overnight is acceptable.
Q: Can I broil skirt steak on foil?
A: Yes, lining the baking sheet with foil makes cleanup easier.
