What To Know
- Remove the corn from the boiling water and immediately transfer it to a bowl of ice water to stop the cooking process.
- Squeeze the juice of a lime over the corn to add a touch of acidity and freshness.
- Whether you’re preparing Mexican street corn for a party or a quick snack, making it ahead of time is a convenient and delicious option.
Mexican street corn, also known as elote, is a beloved treat enjoyed by people of all ages. Its sweet, savory, and spicy flavor profile makes it a perfect snack or side dish. But can you make Mexican street corn ahead of time? The answer is a resounding yes! With a few simple steps, you can prepare this delicious dish in advance, saving you time and effort when you’re ready to serve.
Preparation
Choosing and Cleaning the Corn
Select fresh, plump ears of corn with bright green husks. Remove the husks and silks, then rinse the corn under cold water.
Boiling the Corn
Fill a large pot with water and bring it to a boil. Add the corn and boil for 5-7 minutes, or until tender.
Cooling the Corn
Remove the corn from the boiling water and immediately transfer it to a bowl of ice water to stop the cooking process. Let the corn cool completely.
Seasoning
Mayonnaise or Crema
Spread a generous layer of mayonnaise or Mexican crema over the surface of the corn.
Cheese
Sprinkle grated cotija cheese or crumbled queso fresco over the mayonnaise.
Chili Powder
Dust the corn with chili powder, adding as much or as little as you prefer.
Lime Juice
Squeeze the juice of a lime over the corn to add a touch of acidity and freshness.
Cilantro
Finely chop fresh cilantro and sprinkle it over the corn.
Storage
Refrigeration
Place the prepared Mexican street corn in an airtight container and refrigerate for up to 3 days.
Freezing
For longer storage, you can freeze the corn. Wrap each ear individually in plastic wrap and place them in a freezer-safe bag. They will keep for up to 2 months.
Reheating
Refrigerated Corn
Bring the refrigerated corn to room temperature for about 30 minutes before serving.
Frozen Corn
Thaw the frozen corn overnight in the refrigerator or under running cold water. Reheat it on the grill, in the oven, or on the stovetop until warmed through.
Tips for Success
- Use high-quality, fresh corn for the best flavor.
- Don’t overcook the corn, as it will become tough.
- Allow the corn to cool completely before seasoning to prevent the seasonings from absorbing into the corn.
- If you don’t have Mexican crema, you can substitute sour cream or plain Greek yogurt.
- Add other toppings to your liking, such as chopped tomatoes, onions, or avocado.
The Bottom Line: Enjoying Your Prepared Mexican Street Corn
Whether you’re preparing Mexican street corn for a party or a quick snack, making it ahead of time is a convenient and delicious option. With proper storage and reheating techniques, you can enjoy this flavorful treat anytime, anywhere. So next time you crave the taste of authentic Mexican street corn, plan ahead and follow these steps to have it ready when you need it.
Top Questions Asked
Q: Can I make Mexican street corn without mayonnaise?
A: Yes, you can substitute sour cream or plain Greek yogurt for the mayonnaise.
Q: Can I use frozen corn for Mexican street corn?
A: Yes, but thaw it completely before seasoning and cooking.
Q: How do I know when the corn is cooked?
A: Insert a fork or knife into the kernel. If it goes in easily and the corn is tender, it’s done.
Q: Can I add other spices to Mexican street corn?
A: Yes, you can add spices such as cumin, paprika, or garlic powder to taste.
Q: How long can I store Mexican street corn in the refrigerator?
A: Up to 3 days in an airtight container.
