What To Know
- The flavors of the corn, sauce, and seasonings will have time to blend together, resulting in a more flavorful dish.
- Can I use a different type of milk to make scalloped corn.
- Can I use a different type of cheese to make scalloped corn.
Scalloped corn is a classic side dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. But what if you don’t have time to make it the day of your event? Can you make scalloped corn the day before?
The answer is yes! You can absolutely make scalloped corn the day before. In fact, it is even better if you do. The flavors will have time to meld together, and the corn will be more tender.
How to Make Scalloped Corn the Day Before
Making scalloped corn the day before is easy. Simply follow these steps:
1. Prepare the corn. Cut the kernels off the cob.
2. Make the sauce. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cream until smooth. Bring to a simmer and cook for 5 minutes, or until thickened.
3. Combine the corn and sauce. Stir the corn into the sauce.
4. Season to taste. Add salt, pepper, and any other desired seasonings.
5. Pour the corn into a greased baking dish.
6. Cover and refrigerate. Let the corn chill for at least 4 hours, or overnight.
Baking Scalloped Corn the Day Before
When you are ready to serve the corn, simply bake it in a preheated oven. Bake at 350 degrees Fahrenheit for 30-45 minutes, or until golden brown and bubbly.
Benefits of Making Scalloped Corn the Day Before
There are several benefits to making scalloped corn the day before:
- It saves time. You can have a delicious side dish ready without having to spend hours in the kitchen.
- It allows the flavors to meld. The flavors of the corn, sauce, and seasonings will have time to blend together, resulting in a more flavorful dish.
- It makes the corn more tender. The corn will have time to absorb the sauce, making it more tender and juicy.
Tips for Making Scalloped Corn the Day Before
Here are a few tips for making scalloped corn the day before:
- Use fresh corn. Fresh corn will give you the best flavor and texture.
- Don’t overcook the sauce. The sauce should be thick enough to coat the corn, but not so thick that it is gloppy.
- Season to taste. Add salt, pepper, and any other desired seasonings to taste.
- Let the corn chill for at least 4 hours. This will allow the flavors to meld and the corn to become more tender.
- Bake the corn until golden brown and bubbly. This will ensure that the corn is cooked through and has a delicious crust.
Can I Freeze Scalloped Corn?
Yes, you can freeze scalloped corn. Simply bake the corn according to the recipe instructions. Let the corn cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months.
To reheat the corn, thaw it overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.
Can I Make Scalloped Corn in a Slow Cooker?
Yes, you can make scalloped corn in a slow cooker. Simply combine the corn, sauce, and seasonings in the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Can I Add Other Ingredients to Scalloped Corn?
Yes, you can add other ingredients to scalloped corn. Some popular additions include:
- Bacon
- Cheese
- Ham
- Potatoes
- Peppers
Questions We Hear a Lot
1. Can I use frozen corn to make scalloped corn?
Yes, you can use frozen corn to make scalloped corn. Just be sure to thaw the corn before using it.
2. Can I use a different type of milk to make scalloped corn?
Yes, you can use any type of milk to make scalloped corn. Whole milk, skim milk, and almond milk are all good options.
3. Can I use a different type of cheese to make scalloped corn?
Yes, you can use any type of cheese to make scalloped corn. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all popular options.
4. How can I make scalloped corn ahead of time?
You can make scalloped corn ahead of time by preparing it the day before and then baking it the day of your event. Simply follow the recipe instructions and then let the corn chill in the refrigerator overnight. When you are ready to serve the corn, simply bake it in a preheated oven until golden brown and bubbly.
5. Can I freeze scalloped corn?
Yes, you can freeze scalloped corn. Simply bake the corn according to the recipe instructions. Let the corn cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. To reheat the corn, thaw it overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until heated through.
