What To Know
- Leftover Jiffy Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
- Cut the kernels off 4 ears of corn and add them to the batter instead of the canned corn.
- When ready to serve, thaw overnight in the refrigerator and reheat in the oven or microwave.
Jiffy Corn Casserole is a beloved classic that graces countless dinner tables during the holiday season. Its creamy texture, sweet corn flavor, and crunchy topping make it a crowd-pleaser. But what if you need to feed a larger group? Can you double the recipe of this beloved dish? The answer is a resounding yes! Doubling Jiffy Corn Casserole is not only possible but also incredibly easy. This guide will walk you through the process, ensuring that you can create a double batch of this delectable side dish without any fuss.
Ingredients
To double the recipe, you will need the following ingredients:
- 2 boxes Jiffy Corn Muffin Mix
- 1 cup milk
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the muffin mix: In a large bowl, combine both boxes of Jiffy Corn Muffin Mix, milk, and eggs. Stir until just combined.
2. Add the wet ingredients: Stir in the cream-style corn, green bell pepper, onion, and cheddar cheese.
3. Make the topping: In a separate bowl, whisk together the melted butter, flour, salt, and pepper.
4. Spread the batter: Pour the corn mixture into a greased 9×13 inch baking dish.
5. Sprinkle the topping: Evenly distribute the topping over the corn mixture.
6. Bake: Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Tips
- For a creamier casserole, use sour cream instead of milk.
- Add 1/2 cup of chopped walnuts or pecans for extra crunch.
- Top with a dollop of sour cream or melted cheese before serving.
- If you don’t have a 9×13 inch baking dish, you can use two smaller dishes, such as two 8×8 inch square dishes.
Serving
Jiffy Corn Casserole is typically served as a side dish with roasted meats, fried chicken, or mashed potatoes. It can also be enjoyed as a standalone snack or appetizer.
Variations
- Spicy Corn Casserole: Add 1/2 teaspoon of chili powder or cayenne pepper to the batter.
- Bacon Corn Casserole: Cook 1/2 cup of chopped bacon and add it to the batter.
- Cream Cheese Corn Casserole: Add 1/2 cup of softened cream cheese to the batter.
Storage
Leftover Jiffy Corn Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can Jiffy Corn Casserole Be Made Ahead of Time?
Yes, you can make Jiffy Corn Casserole ahead of time. Prepare the casserole according to the instructions and let it cool completely. Cover and refrigerate for up to 24 hours. When ready to serve, reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Can I Use Fresh Corn?
Yes, you can use fresh corn in Jiffy Corn Casserole. Cut the kernels off 4 ears of corn and add them to the batter instead of the canned corn.
Can I Freeze Jiffy Corn Casserole?
Yes, you can freeze Jiffy Corn Casserole. Prepare the casserole according to the instructions and let it cool completely. Wrap tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and reheat in the oven or microwave.
Answers to Your Most Common Questions
Q: Can I use cornmeal instead of Jiffy Corn Muffin Mix?
A: Yes, you can use 1 cup of cornmeal instead of Jiffy Corn Muffin Mix.
Q: Can I make this casserole in a slow cooker?
A: Yes, you can make Jiffy Corn Casserole in a slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well, such as Monterey Jack, Swiss, or Parmesan.
