What To Know
- Whether you’re preparing for a party or simply want to save time during your busy week, this guide will provide you with all the necessary steps to ensure your corn is as flavorful and satisfying as if it were freshly grilled.
- Place the wrapped corn on a baking sheet and bake for 10-15 minutes, or until heated through.
- Whether you’re hosting a party or simply want a delicious and convenient meal, this make-ahead method will ensure that you have a taste of Mexico at your fingertips.
Yes, Mexican street corn, also known as elote, can be made ahead of time, allowing you to enjoy this delectable treat whenever the craving strikes. Whether you’re preparing for a party or simply want to save time during your busy week, this guide will provide you with all the necessary steps to ensure your corn is as flavorful and satisfying as if it were freshly grilled.
Preparing the Corn
1. Choose Fresh Corn: Select ears of corn with bright green husks and tightly packed kernels.
2. Remove the Husks: Peel back the husks, leaving a few layers intact to protect the kernels. Remove the silk strands.
3. Brush with Butter: Generously brush the corn with melted butter to enhance its flavor and prevent sticking.
Grilling the Corn
1. Preheat Grill: Heat your grill to medium-high heat.
2. Grill the Corn: Place the corn on the grill and cook for 10-15 minutes, rotating occasionally, until the kernels are tender and slightly charred.
Making the Toppings
1. Mayo: Prepare a creamy mayonnaise sauce by combining mayonnaise, sour cream, and lime juice.
2. Cotija Cheese: Crumble cotija cheese, a salty and tangy Mexican cheese, into a bowl.
3. Cilantro: Chop fresh cilantro to add a vibrant herbaceous flavor.
4. Lime Wedges: Cut limes into wedges for a refreshing squeeze of citrus.
Assembling the Corn
1. Spread Mayo Sauce: Spread the mayonnaise sauce evenly over the grilled corn.
2. Sprinkle Cotija Cheese: Generously sprinkle the crumbled cotija cheese over the corn.
3. Add Cilantro: Garnish the corn with chopped cilantro for a pop of color and flavor.
4. Squeeze Lime Juice: Squeeze fresh lime juice over the corn for a zesty touch.
Storing the Mexican Street Corn
1. Allow to Cool: Let the corn cool to room temperature.
2. Wrap in Plastic: Wrap the corn individually in plastic wrap to prevent moisture loss.
3. Refrigerate: Store the wrapped corn in the refrigerator for up to 3 days.
Reheating the Mexican Street Corn
1. Microwave: Microwave the wrapped corn for 1-2 minutes, or until heated through.
2. Grill: Place the wrapped corn on the grill over medium heat for 5-10 minutes, or until warmed through.
3. Oven: Preheat the oven to 350°F (175°C). Place the wrapped corn on a baking sheet and bake for 10-15 minutes, or until heated through.
Tips for Making Ahead
- Prepare the Toppings: Make the mayonnaise sauce, crumble the cotija cheese, and chop the cilantro ahead of time. Store them separately in airtight containers in the refrigerator.
- Grill the Corn: Grill the corn as directed and allow it to cool completely before storing.
- Assemble Just Before Serving: Assemble the corn with the toppings just before serving to ensure freshness and prevent sogginess.
Final Thoughts: Enjoying Mexican Street Corn at Your Convenience
By following these simple steps, you can prepare Mexican street corn ahead of time and enjoy this flavorful treat whenever you desire. Whether you’re hosting a party or simply want a delicious and convenient meal, this make-ahead method will ensure that you have a taste of Mexico at your fingertips.
Questions You May Have
1. Can I use frozen corn for Mexican street corn?
Yes, you can use frozen corn, but it will require longer grilling time. Thaw the corn before grilling and pat it dry to remove excess moisture.
2. What can I substitute for cotija cheese?
You can substitute cotija cheese with feta cheese, queso fresco, or Parmesan cheese.
3. How long can I store the assembled Mexican street corn?
Assembled Mexican street corn should be stored in the refrigerator for up to 1 day. However, for optimal flavor, it is best to assemble and serve immediately.
