What To Know
- Bring the soup to a simmer and cook until the penne is heated through.
- A blend of sweet tomatoes, rich cream, and tender penne creates a comforting and flavorful soup.
- A hearty combination of chicken, vegetables, and penne in a flavorful broth.
Penne pasta, with its tube-like shape and ridges, has become a staple in many pasta dishes. But can this versatile pasta also find its place in the comforting realm of soups? The answer is a resounding yes! Penne’s unique characteristics lend themselves surprisingly well to soup preparations, adding both texture and substance.
Benefits of Using Penne in Soup
Enhanced Texture
Penne’s tubular shape holds sauce and broth, creating a satisfying mouthfeel. The ridges trap liquids, adding depth and richness to the soup.
Versatility
Penne’s versatility extends to soup. It can be used in clear broths, creamy soups, or chunky stews. Its ability to absorb flavors makes it an ideal partner for various seasonings and ingredients.
Cooking Convenience
Penne cooks relatively quickly, making it a convenient option for busy cooks. Its shape allows for even cooking, ensuring that each piece is perfectly al dente.
Variety
Penne comes in different sizes and shapes, from classic penne rigate to penne lisce. This variety allows you to customize the soup’s texture and appearance.
How to Use Penne in Soup
Pre-Cook the Pasta
To avoid mushy pasta, pre-cook the penne al dente according to the package instructions. Drain and set aside.
Add to Soup Base
Once the soup base is ready, add the pre-cooked penne. Stir gently to combine.
Simmer and Season
Bring the soup to a simmer and cook until the penne is heated through. Season to taste with salt, pepper, and any desired herbs or spices.
Avoid Overcooking
Overcooking can make the penne soft and mushy. Remove from heat as soon as it is heated through.
Soup Inspiration with Penne
Creamy Tomato Penne Soup
A blend of sweet tomatoes, rich cream, and tender penne creates a comforting and flavorful soup.
Chicken and Vegetable Penne Soup
A hearty combination of chicken, vegetables, and penne in a flavorful broth.
Italian Sausage and Penne Soup
Savory Italian sausage, tender penne, and a rich tomato base come together in this satisfying soup.
Broccoli Cheddar Penne Soup
Creamy cheddar cheese, tender broccoli florets, and penne create a comforting and cheesy soup.
Information You Need to Know
What is the best type of penne to use in soup?
Penne rigate, with its ridges, is ideal for trapping sauce and broth. However, penne lisce, with its smooth surface, can also be used.
Can I use uncooked penne in soup?
Yes, but be aware that it will take longer to cook and may result in a cloudier broth.
How long should I cook penne in soup?
Once added to the soup, cook the penne until it is heated through, about 5-7 minutes.
Can I make penne soup ahead of time?
Yes, penne soup can be made ahead of time and reheated before serving. However, it is best to add the penne just before serving to prevent overcooking.
Can I freeze penne soup?
Yes, penne soup can be frozen for up to 3 months. Allow it to cool completely before freezing. When ready to serve, thaw overnight in the refrigerator and reheat thoroughly.
