What To Know
- For a crispy crust, broil the casserole for the last few minutes of baking.
- By preparing it in advance, you can have a delicious and comforting side dish ready to enjoy whenever you need it.
- Can I cook the casserole in a skillet.
Indulge in the delectable flavors of scalloped corn, a classic side dish that can elevate any meal. But what if you’re pressed for time? Can you prepare this culinary masterpiece ahead of time? The answer is an emphatic yes! This comprehensive guide will unveil the secrets of making scalloped corn in advance, ensuring you can savor its creamy goodness whenever you crave it.
Preparing the Ingredients
Corn
Fresh or frozen corn kernels can be used. If using frozen, thaw them overnight in the refrigerator.
Sauce
The sauce is the heart of scalloped corn. Combine milk, cream, salt, and pepper in a saucepan. Bring to a simmer and cook until thickened.
Other Ingredients
- Onion: Chop finely for added flavor.
- Butter: Adds richness and a golden crust.
- Parmesan cheese: Sprinkled on top for a savory crunch.
Assembling the Casserole
1. Grease a 9×13 inch baking dish.
2. Spread half of the corn kernels in the dish.
3. Pour half of the sauce over the corn.
4. Repeat layers.
5. Dot with butter and sprinkle with Parmesan cheese.
Making Ahead of Time
Refrigerating
- Assemble the casserole as described above.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the refrigerator and let it come to room temperature for 30 minutes.
Freezing
- Follow the same steps as for refrigerating.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before baking.
Baking Instructions
Refrigerated Casserole
- Preheat oven to 350°F (175°C).
- Bake for 45-50 minutes, or until golden brown and bubbly.
Frozen Casserole
- Preheat oven to 375°F (190°C).
- Bake for 60-75 minutes, or until heated through.
Tips for Success
- Use a good quality cheese for a richer flavor.
- Add a dash of cayenne pepper for a subtle kick.
- For a crispy crust, broil the casserole for the last few minutes of baking.
- Serve warm with a side of your choice.
Variations
- Add cooked bacon or sausage for a savory twist.
- Use a combination of corn and other vegetables, such as peas or bell peppers.
- Top with a layer of bread crumbs for a crunchy topping.
The Joy of Make-Ahead Scalloped Corn
Making scalloped corn ahead of time is a lifesaver for busy cooks. By preparing it in advance, you can have a delicious and comforting side dish ready to enjoy whenever you need it. Whether you refrigerate or freeze it, the flavors will meld beautifully, creating a dish that will impress your family and guests alike.
Top Questions Asked
Can I use low-fat milk or cream?
Yes, you can use low-fat or non-fat dairy products, but the casserole may not be as rich.
How long can I keep the casserole in the refrigerator?
Refrigerated casserole can be stored for up to 3 days.
Can I cook the casserole in a skillet?
Yes, you can cook scalloped corn in a skillet over medium heat for about 30 minutes, stirring occasionally.
