What To Know
- For a more tender steak, you can pound the skirt steak with a meat mallet before marinating.
- For a crispier crust, broil the steak for a few minutes at the end of the roasting time.
- Cooking skirt steak in the oven is a simple and effective way to enjoy this flavorful and affordable cut.
Skirt steak, with its robust flavor and affordable price, is a beloved choice among meat enthusiasts. However, many home cooks wonder, “Can skirt steak be cooked in the oven?” The answer is a resounding yes! This guide will delve into the techniques and tips for achieving perfectly cooked skirt steak in your home oven.
Choosing the Right Skirt Steak
Selecting a high-quality skirt steak is crucial for success. Look for steaks with a deep red color, good marbling, and a thickness of about 1/2 to 3/4 inches. Avoid steaks that are too thin or have excessive fat.
Marinating the Steak
Marinating the skirt steak enhances its flavor and tenderizes the meat. Use a marinade of your choice, such as a mixture of olive oil, soy sauce, garlic, and herbs. Allow the steak to marinate for at least 30 minutes, or up to overnight.
Seasoning the Steak
Before roasting, liberally season the steak with salt and black pepper. This will help create a flavorful crust and enhance the natural juices.
Roasting the Steak
Preheat your oven to 400°F (200°C). Place the marinated skirt steak on a wire rack set over a baking sheet. Roast for 10-15 minutes, or until an internal temperature of 125-130°F (52-54°C) is reached for medium-rare.
Resting the Steak
Once roasted, remove the steak from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing the Steak
Slice the skirt steak against the grain into thin strips. This will make the meat easier to chew and enhance its tenderness.
Serving the Steak
Serve the sliced skirt steak immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a flavorful sauce.
Additional Tips
- For a more tender steak, you can pound the skirt steak with a meat mallet before marinating.
- If you don’t have a wire rack, you can roast the steak directly on the baking sheet.
- For a crispier crust, broil the steak for a few minutes at the end of the roasting time.
- Skirt steak can also be cooked in a cast-iron skillet on the stovetop.
Wrapping Up
Cooking skirt steak in the oven is a simple and effective way to enjoy this flavorful and affordable cut. By following these techniques and tips, you can achieve perfectly cooked skirt steak every time. Experiment with different marinades and seasonings to create your own unique culinary masterpiece.
Frequently Asked Questions
Q: How long should I marinate skirt steak?
A: Marinate the steak for at least 30 minutes, or up to overnight.
Q: What temperature should I roast the skirt steak to?
A: Roast the steak to an internal temperature of 125-130°F (52-54°C) for medium-rare.
Q: How do I slice skirt steak?
A: Slice the steak against the grain into thin strips.
Q: Can I cook skirt steak in a cast-iron skillet?
A: Yes, you can cook skirt steak in a cast-iron skillet on the stovetop.
Q: What are some good sides to serve with skirt steak?
A: Roasted vegetables, mashed potatoes, or a flavorful sauce are all great options.
