What To Know
- To prevent the steak from drying out, microwave it on a low power setting and cook it in short intervals.
- Can I use a microwave to cook a steak to medium-rare.
- You can use a meat thermometer or the touch test to determine the doneness of the steak.
Microwaves are a convenient and time-saving appliance for reheating leftovers or preparing quick meals. But can you microwave a ribeye steak? The answer is yes, but it’s important to do it correctly to ensure a tender and flavorful steak. In this comprehensive guide, we’ll explore the ins and outs of microwaving ribeye steak, providing you with step-by-step instructions, tips, and tricks to achieve the best results.
Preparing Your Ribeye Steak for the Microwave
1. Select a high-quality ribeye steak: Choose a steak that is at least 1 inch thick for even cooking.
2. Season the steak: Season the steak liberally with salt and pepper, or your favorite steak seasoning.
3. Trim excess fat: Remove any excess fat from the steak to prevent splattering in the microwave.
Microwaving the Ribeye Steak
1. Place the steak on a microwave-safe plate: Use a plate that is large enough to accommodate the steak without touching the sides.
2. Microwave on high for 2 minutes: Cook the steak on high power for 2 minutes.
3. Flip the steak: After 2 minutes, flip the steak over and microwave for an additional 2 minutes.
4. Continue cooking in 30-second intervals: Continue cooking the steak in 30-second intervals, flipping it over after each interval, until it reaches your desired doneness.
Determining the Doneness of Your Ribeye Steak
1. Use a meat thermometer: Insert a meat thermometer into the thickest part of the steak. The internal temperature should be:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
2. Touch test: If you don’t have a meat thermometer, you can use the touch test. Press down on the steak with your finger. The steak should feel:
- Rare: Soft and yielding
- Medium-rare: Slightly firm, but still springy
- Medium: Firm, but still slightly springy
- Medium-well: Firm, with little springiness
- Well-done: Hard and firm
Resting the Ribeye Steak
1. Remove the steak from the microwave: Once the steak has reached your desired doneness, remove it from the microwave.
2. Let the steak rest for 5-10 minutes: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
Tips for Microwaving a Ribeye Steak
- Use a microwave-safe plate: Never microwave steak on a metal plate or in aluminum foil.
- Don’t overcook the steak: Microwaves can cook food quickly, so it’s important to monitor the steak closely to prevent overcooking.
- Flip the steak regularly: Flipping the steak helps ensure even cooking.
- Use a splatter guard: To prevent splattering in the microwave, use a splatter guard or cover the plate with a paper towel.
- Let the steak rest: Resting the steak is crucial for tenderness and flavor.
Serving Suggestions
- Pair with mashed potatoes: Serve the microwaved ribeye steak with creamy mashed potatoes for a classic and comforting meal.
- Add grilled vegetables: Grill some vegetables, such as asparagus or zucchini, to complement the steak.
- Create a steak sandwich: Thinly slice the steak and place it on a toasted bun with your favorite toppings.
- Serve with a side salad: Pair the steak with a fresh and tangy side salad for a balanced meal.
Quick Answers to Your FAQs
1. Can I microwave a frozen ribeye steak?
- Yes, you can microwave a frozen ribeye steak. However, it will take longer to cook and you may need to adjust the cooking time.
2. How do I prevent the steak from drying out in the microwave?
- To prevent the steak from drying out, microwave it on a low power setting and cook it in short intervals.
3. Can I use a microwave to cook a steak to medium-rare?
- Yes, you can use a microwave to cook a steak to medium-rare. However, it is important to monitor the steak closely and cook it in short intervals to prevent overcooking.
4. Can I microwave a thick steak?
- Yes, you can microwave a thick steak. However, it may take longer to cook and you may need to adjust the cooking time.
5. How do I know when the steak is done?
- You can use a meat thermometer or the touch test to determine the doneness of the steak.
