What To Know
- Corn flour is made from finely ground corn kernels, while cornstarch is made from the starchy part of corn kernels.
- Corn flour is not as thick as cornstarch, so you will need to use about twice as much corn flour as cornstarch to achieve the same level of thickness.
- Corn flour is also not as thick as cornstarch, so you will need to use about twice as much corn flour as cornstarch to achieve the same level of thickness.
Corn flour and cornstarch are two common kitchen ingredients that are often used interchangeably. However, there are some key differences between the two that you should be aware of before you substitute one for the other.
What is Corn Flour?
Corn flour is a fine powder made from finely ground corn kernels. It is a good source of fiber and protein, and it has a slightly sweet flavor. Corn flour is often used to thicken sauces and soups, and it can also be used to make tortillas and other cornbread products.
What is Cornstarch?
Cornstarch is a fine powder made from the starchy part of corn kernels. It is a pure carbohydrate, and it has no flavor. Cornstarch is often used to thicken sauces and soups, and it can also be used to make puddings and other desserts.
Can U Use Corn Flour Instead of Cornstarch?
In most cases, you can use corn flour instead of cornstarch. However, there are a few things to keep in mind.
- Corn flour has a slightly sweet flavor. This may not be noticeable in all recipes, but it could be a problem if you are making a dish that is supposed to be savory.
- Corn flour is not as thick as cornstarch. You will need to use about twice as much corn flour as cornstarch to achieve the same level of thickness.
- Corn flour can be gritty. If you do not whisk it into the liquid carefully, it can clump up and form lumps.
How to Use Corn Flour Instead of Cornstarch
If you want to use corn flour instead of cornstarch, here are a few tips:
- Use twice as much corn flour as cornstarch.
- Whisk the corn flour into the liquid carefully to avoid lumps.
- Bring the mixture to a boil and then reduce heat to low.
- Simmer for 1-2 minutes, or until the mixture has thickened.
Recipes That Use Corn Flour
Here are a few recipes that use corn flour:
- Cornbread
- Tortillas
- Corn chowder
- Corn pudding
- Cornmeal pancakes
Recipes That Use Cornstarch
Here are a few recipes that use cornstarch:
- Gravy
- Pudding
- Pie filling
- Sauces
- Soups
Takeaways
Corn flour and cornstarch are two versatile ingredients that can be used in a variety of recipes. While they are not interchangeable in all cases, you can usually substitute one for the other with a few minor adjustments.
Frequently Asked Questions
1. What is the difference between corn flour and cornstarch?
Corn flour is made from finely ground corn kernels, while cornstarch is made from the starchy part of corn kernels. Corn flour has a slightly sweet flavor, while cornstarch has no flavor. Corn flour is not as thick as cornstarch, so you will need to use about twice as much corn flour as cornstarch to achieve the same level of thickness.
2. Can I use corn flour instead of cornstarch in all recipes?
In most cases, you can use corn flour instead of cornstarch. However, there are a few things to keep in mind. Corn flour has a slightly sweet flavor, so it may not be suitable for all recipes. Corn flour is also not as thick as cornstarch, so you will need to use about twice as much corn flour as cornstarch to achieve the same level of thickness.
3. How do I use corn flour instead of cornstarch?
If you want to use corn flour instead of cornstarch, here are a few tips:
- Use twice as much corn flour as cornstarch.
- Whisk the corn flour into the liquid carefully to avoid lumps.
- Bring the mixture to a boil and then reduce heat to low.
- Simmer for 1-2 minutes, or until the mixture has thickened.
