What To Know
- However, it requires some adjustments to the traditional recipe to ensure the meat is cooked to perfection and the overall dish is balanced in flavor.
- Brush the Beef Wellington with an egg wash and bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
- Store leftover Beef Wellington in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
The iconic Beef Wellington, with its succulent beef fillet wrapped in layers of savory pastry, is a culinary masterpiece that has tantalized taste buds for centuries. However, the traditional recipe calls for a prime cut of beef, such as filet mignon, which can be quite expensive. So, can you make this exquisite dish with a more affordable cut, like London broil?
What is London Broil?
London broil is a budget-friendly cut of beef that comes from the top round of the cow. It is a lean and flavorful cut with a slightly chewy texture. While not as tender as filet mignon, it can still be a great choice for Beef Wellington when prepared properly.
Can You Make Beef Wellington with London Broil?
Yes, you can make Beef Wellington with London broil. However, it requires some adjustments to the traditional recipe to ensure the meat is cooked to perfection and the overall dish is balanced in flavor.
How to Make Beef Wellington with London Broil
1. Marinate the Beef
To tenderize the London broil and enhance its flavor, marinate it overnight in a mixture of red wine, herbs, garlic, and olive oil.
2. Pound the Beef
Use a meat mallet to pound the London broil to an even thickness of about 1/2 inch. This will ensure even cooking throughout the dish.
3. Season the Beef
Sprinkle the pounded beef with salt and pepper to taste.
4. Spread the Duxelles
Prepare a duxelles, a mixture of finely chopped mushrooms, shallots, and herbs, and spread it evenly over the beef.
5. Wrap the Beef in Prosciutto
Lay slices of prosciutto over the duxelles, overlapping them slightly. This layer will add richness and flavor to the dish.
6. Wrap the Beef in Puff Pastry
Roll out a sheet of puff pastry and wrap it around the beef, pressing the edges to seal. Trim any excess pastry.
7. Chill the Beef Wellington
Refrigerate the Beef Wellington for at least 30 minutes before baking. This will help the pastry set and ensure even cooking.
8. Bake the Beef Wellington
Preheat the oven to 400°F (200°C). Brush the Beef Wellington with an egg wash and bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
9. Rest the Beef Wellington
Let the Beef Wellington rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a tender and flavorful dish.
Tips for Success
- Use a sharp knife to trim and slice the beef for a clean and even cut.
- Do not overcook the beef. Use a meat thermometer to ensure it reaches the desired doneness.
- Let the Beef Wellington rest before slicing to prevent the juices from escaping.
- Serve Beef Wellington with a rich sauce, such as a red wine sauce or a creamy mushroom sauce, to enhance its flavor.
Takeaways
Making Beef Wellington with London broil is a creative and cost-effective way to enjoy this classic dish. With careful preparation and attention to detail, you can create a mouthwatering and impressive meal that will delight your guests.
What People Want to Know
1. Can I use other cuts of beef for Beef Wellington?
Yes, you can use other cuts of beef, such as top sirloin or tenderloin, but they may require different cooking times and adjustments to the recipe.
2. How do I make a vegetarian Beef Wellington?
You can make a vegetarian Beef Wellington by substituting the beef with a plant-based protein, such as portobello mushrooms or seitan.
3. Can I make Beef Wellington ahead of time?
Yes, you can make Beef Wellington up to 24 hours ahead of time. Assemble the Wellington and refrigerate it overnight, then bake it just before serving.
4. How do I store leftover Beef Wellington?
Store leftover Beef Wellington in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in a preheated oven before serving.
5. What are some side dishes that pair well with Beef Wellington?
Asparagus, roasted potatoes, or a mixed green salad are all excellent side dishes that complement the richness of Beef Wellington.
