What To Know
- The classic flavors of chicken parmesan and the creamy indulgence of alfredo sauce come together in a tantalizing culinary creation.
- While traditional chicken parmesan is typically paired with tomato sauce, the combination of crispy breaded chicken and luscious alfredo sauce offers a unique and delectable twist.
- Add some crushed red pepper flakes or chopped jalapeños to the alfredo sauce for a touch of heat.
The classic flavors of chicken parmesan and the creamy indulgence of alfredo sauce come together in a tantalizing culinary creation. While traditional chicken parmesan is typically paired with tomato sauce, the combination of crispy breaded chicken and luscious alfredo sauce offers a unique and delectable twist.
Ingredients for Chicken Parmesan with Alfredo Sauce
For the Chicken:
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Prepare the Chicken:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine the flour, salt, and pepper.
3. Dip the chicken breasts into the flour mixture and coat evenly.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Cook the chicken breasts for 2-3 minutes per side, or until golden brown and cooked through.
Make the Alfredo Sauce:
1. In a small saucepan, whisk together the heavy cream, Parmesan cheese, mozzarella cheese, salt, and pepper.
2. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
Assemble the Chicken Parmesan:
1. Spread a layer of alfredo sauce in a 9×13 inch baking dish.
2. Place the cooked chicken breasts on top of the sauce.
3. Top with the remaining alfredo sauce.
4. Sprinkle the mozzarella and Parmesan cheeses on top.
Bake:
1. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve the chicken parmesan with alfredo sauce immediately with your favorite sides, such as:
- Pasta or rice
- Roasted vegetables
- Salad
Variations
- Use other cheeses: Experiment with different cheeses, such as cheddar, provolone, or fontina, for a unique flavor profile.
- Add vegetables: Include sautéed mushrooms, onions, or peppers to the alfredo sauce for added texture and flavor.
- Make it spicy: Add some crushed red pepper flakes or chopped jalapeños to the alfredo sauce for a touch of heat.
Benefits of Chicken Parmesan with Alfredo Sauce
- Flavorful fusion: Combines the classic flavors of chicken parmesan with the creamy richness of alfredo sauce.
- Versatile dish: Can be served as an appetizer, main course, or side dish.
- Comforting and satisfying: The crispy chicken and creamy sauce provide a comforting and satisfying meal.
Key Points: A Culinary Delight for All
Chicken parmesan with alfredo sauce is an innovative and delicious culinary creation that combines the best of both worlds. Its crispy exterior, creamy interior, and versatile nature make it a dish that will tantalize your taste buds and leave you craving for more.
What You Need to Learn
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs. They will take slightly longer to cook, so adjust the cooking time accordingly.
2. Can I make the alfredo sauce ahead of time?
Yes, you can make the alfredo sauce up to 3 days in advance. Reheat it over low heat before using.
3. What other dishes can I serve with chicken parmesan with alfredo sauce?
In addition to the serving suggestions mentioned above, you can also serve it with garlic bread, mashed potatoes, or roasted vegetables.
