What To Know
- Puff pastry’s unique structure creates a crust that is both crisp and tender, with a delicate flakiness that enhances the overall flavor of the pie.
- Roll out one sheet of puff pastry on a lightly floured surface to a 12-inch circle.
- Use a sharp knife to trim the edges of the pastry for a clean finish.
Chicken pot pie, a comforting classic, evokes memories of warm gatherings and homey flavors. But what if you crave a golden, flaky crust that elevates your pot pie experience? Can you make chicken pot pie with puff pastry?
Yes, You Can!
The answer is a resounding yes! Puff pastry, with its buttery layers and airy texture, makes an exceptional crust for chicken pot pie. It provides a beautiful presentation and adds a delightful crunch to every bite.
Benefits of Using Puff Pastry
- Golden and Flaky: Puff pastry’s unique structure creates a crust that is both crisp and tender, with a delicate flakiness that enhances the overall flavor of the pie.
- Versatile: Puff pastry can be used for both savory and sweet dishes, making it a versatile addition to your kitchen repertoire.
- Time-Saving: Pre-made puff pastry sheets are readily available in most grocery stores, saving you time and effort in the kitchen.
How to Make Chicken Pot Pie with Puff Pastry
Ingredients:
- 1 package (17.3 ounces) puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out one sheet of puff pastry on a lightly floured surface to a 12-inch circle.
3. Transfer the pastry circle to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the chicken, peas and carrots, onion, celery, flour, chicken broth, milk, thyme, salt, and pepper.
5. Pour the filling into the prepared pie crust.
6. Roll out the remaining puff pastry sheet to a 12-inch circle.
7. Place the second pastry circle over the filling and crimp the edges to seal.
8. Brush the top of the pie with milk and sprinkle with additional thyme, if desired.
9. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Tips for Perfect Puff Pastry Crust
- Thaw puff pastry thoroughly before using.
- Roll out the pastry on a lightly floured surface to prevent sticking.
- Use a sharp knife to trim the edges of the pastry for a clean finish.
- Brush the top of the pie with milk to create a golden crust.
- If the edges of the crust start to brown too quickly, cover them with foil.
Variations
- Vegetable Medley: Add chopped carrots, celery, and potatoes to the filling for a more colorful and hearty pie.
- Creamy Mushroom: Sauté sliced mushrooms and add them to the filling for an umami-rich flavor.
- Savory Herbs: Enhance the flavor of the pie with fresh herbs such as rosemary, oregano, or sage.
- Cheesy Delight: Sprinkle grated Parmesan or cheddar cheese over the filling before baking for a cheesy topping.
Takeaways: A Puff Pastry Masterpiece
Making chicken pot pie with puff pastry is not only possible but highly recommended. Its buttery, flaky crust elevates the classic comfort food to a culinary masterpiece. With its versatility and time-saving convenience, puff pastry adds a touch of elegance and indulgence to your next chicken pot pie adventure.
Basics You Wanted To Know
Q: Can I use frozen puff pastry?
A: Yes, you can use frozen puff pastry. Thaw it thoroughly before rolling it out.
Q: What if I don’t have a pie plate?
A: You can use a 9×13 inch baking dish instead.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling ahead of time and refrigerate it for up to 3 days.
