Unveiling the Mystery: Can You Make Crispy Sesame Chicken Without Cornstarch?

Can you make sesame chicken without cornstarch? The answer is a resounding yes! Cornstarch is often used as a thickener in many recipes, but it’s not always necessary. In the case of sesame chicken, you can achieve a crispy exterior and a flavorful interior without the use of this common ingredient.

The Secret to Crispy Sesame Chicken

The key to making crispy sesame chicken without cornstarch lies in using a combination of baking powder and flour. Baking powder helps to create a light and airy batter, while flour provides structure and crispiness. When combined, these ingredients create a coating that clings to the chicken and fries up beautifully.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil, for frying
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame seeds

Step-by-Step Instructions

1. In a large bowl, combine the chicken, flour, baking powder, salt, and pepper. Toss to coat evenly.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In a small bowl, whisk together the soy sauce, honey, sesame oil, and rice vinegar.
6. Pour the sauce over the chicken and toss to coat.
7. Sprinkle with sesame seeds and serve immediately.

Tips for Success

• For extra crispy chicken, double the amount of baking powder to 2 teaspoons.
• If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
• Toasting the sesame seeds intensifies their flavor.
• Serve sesame chicken with your favorite sides, such as rice, noodles, or vegetables.

Variations

• Spicy Sesame Chicken: Add a pinch of red pepper flakes or cayenne pepper to the sauce.
• Honey Garlic Sesame Chicken: Add 2 tablespoons of honey and 1 tablespoon of minced garlic to the sauce.
• Orange Sesame Chicken: Add 2 tablespoons of orange juice and 1 tablespoon of grated orange zest to the sauce.

Why Make Sesame Chicken Without Cornstarch?

There are several reasons why you might choose to make sesame chicken without cornstarch:

• Healthier: Cornstarch is a high-carbohydrate ingredient that can add extra calories to your meal.
• Gluten-free: Flour is a common allergen, so making sesame chicken without cornstarch is a great option for those with gluten sensitivities.
• Crispy texture: The combination of baking powder and flour creates a crispy coating that rivals the texture of cornstarch-based recipes.

Takeaways: The Versatility of Sesame Chicken

Sesame chicken is a versatile dish that can be customized to suit your taste preferences. Whether you prefer it spicy, sweet, or tangy, there’s a sesame chicken recipe out there for you. And with the option of making it without cornstarch, you can enjoy a crispy and flavorful meal without sacrificing health or taste.

Quick Answers to Your FAQs

Q: Can I use cornstarch instead of baking powder?
A: No, cornstarch will not create the same crispy texture as baking powder.

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour, almond flour, or coconut flour. However, the texture may vary slightly.

Q: How do I store sesame chicken leftovers?
A: Store sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.

Q: Can I freeze sesame chicken?
A: Yes, you can freeze sesame chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: What are some good side dishes to serve with sesame chicken?
A: Some good side dishes to serve with sesame chicken include rice, noodles, vegetables, or spring rolls.