What To Know
- In this blog post, we’ll share all the tips and tricks you need to make a delicious sweet potato casserole that can be enjoyed up to 2 days in advance.
- Sweet potato casserole is a versatile dish that can be served as a side dish or a dessert.
- When you’re ready to serve, thaw the casserole in the refrigerator overnight and reheat it in a preheated 350 degree Fahrenheit oven for 30 minutes, or until heated through.
The answer is a resounding yes! Sweet potato casserole is a classic holiday dish that can be made ahead of time, giving you one less thing to worry about on the big day. In this blog post, we’ll share all the tips and tricks you need to make a delicious sweet potato casserole that can be enjoyed up to 2 days in advance.
Choosing the Right Sweet Potatoes
The first step to making a great sweet potato casserole is choosing the right potatoes. Look for sweet potatoes that are firm and free of blemishes. Avoid potatoes that are soft or have any signs of sprouting.
Baking the Sweet Potatoes
Once you’ve selected your potatoes, it’s time to bake them. There are two ways to do this:
- In the oven: Preheat your oven to 400 degrees Fahrenheit. Scrub the potatoes clean and prick them with a fork. Bake for 1 hour, or until they are tender.
- In the microwave: Scrub the potatoes clean and prick them with a fork. Microwave on high for 10 minutes, or until they are tender.
Making the Casserole
Once the potatoes are baked, it’s time to make the casserole. Here’s what you’ll need:
- 4 baked sweet potatoes
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 eggs
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mash the sweet potatoes until smooth.
3. Add the melted butter, brown sugar, white sugar, cinnamon, nutmeg, and salt to the sweet potatoes. Mix until well combined.
4. In a separate bowl, whisk together the milk, heavy cream, and eggs.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the casserole into a greased 9×13 inch baking dish.
7. Bake for 30 minutes, or until the casserole is set and bubbly.
Tips for Making Ahead
If you’re planning to make your sweet potato casserole ahead of time, follow these tips:
- Bake the sweet potatoes and make the casserole as directed above.
- Let the casserole cool completely.
- Cover the casserole tightly with plastic wrap and refrigerate for up to 2 days.
- When you’re ready to serve, reheat the casserole in a preheated 350 degree Fahrenheit oven for 30 minutes, or until heated through.
Variations
There are endless ways to customize your sweet potato casserole. Here are a few ideas:
- Add 1 cup of chopped pecans or walnuts to the casserole.
- Top the casserole with a streusel topping made from oats, brown sugar, and butter.
- Add 1/2 cup of mashed bananas to the casserole.
- Swap out the white sugar for maple syrup.
Serving Suggestions
Sweet potato casserole is a versatile dish that can be served as a side dish or a dessert. Here are a few serving suggestions:
- Serve with roasted turkey or ham.
- Top with a dollop of whipped cream or marshmallows.
- Drizzle with maple syrup or honey.
Storage
Leftover sweet potato casserole can be stored in the refrigerator for up to 3 days. Reheat before serving.
Basics You Wanted To Know
Can I freeze sweet potato casserole?
Yes, you can freeze sweet potato casserole for up to 2 months. Let the casserole cool completely, then cover it tightly with plastic wrap and freeze. When you’re ready to serve, thaw the casserole in the refrigerator overnight and reheat it in a preheated 350 degree Fahrenheit oven for 30 minutes, or until heated through.
How do I know when the sweet potato casserole is done?
The casserole is done when it is set and bubbly. You can also insert a toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is done.
Can I make sweet potato casserole in a slow cooker?
Yes, you can make sweet potato casserole in a slow cooker. Combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the sweet potatoes are tender.
