What To Know
- Freeze the corn on the cob for at least 2 hours before transferring it to a freezer-safe bag or container.
- Frozen microwaved corn on the cob can be reheated in the microwave, oven, or on the stovetop.
- Microwave the corn on the cob according to the instructions in the above article.
Microwaving corn on the cob is a quick and convenient way to enjoy this delicious summer vegetable. But what if you don’t have time to eat it all right away? Can you microwave corn on the cob and then freeze it for later? The answer is yes, but there are a few things you need to know to do it properly.
How to Microwave Corn on the Cob
1. Remove the husks and silk from the corn on the cob.
2. Rinse the corn under cold water.
3. Place the corn on the cob in a microwave-safe dish.
4. Add 1/4 cup of water to the dish.
5. Microwave on high for 4-5 minutes per ear of corn.
6. Let the corn cool slightly before handling.
How to Freeze Microwaved Corn on the Cob
1. Once the corn is cooked, let it cool completely.
2. Cut the corn off the cob into kernels.
3. Spread the corn kernels in a single layer on a baking sheet.
4. Freeze the corn kernels for at least 2 hours.
5. Transfer the frozen corn kernels to a freezer-safe bag or container.
6. Freeze for up to 3 months.
How to Thaw Frozen Microwaved Corn on the Cob
1. Remove the frozen corn kernels from the freezer.
2. Place the corn kernels in a microwave-safe dish.
3. Add 1/4 cup of water to the dish.
4. Microwave on high for 2-3 minutes per cup of corn kernels.
5. Stir the corn kernels and microwave for an additional 1-2 minutes, or until heated through.
Tips for Microwaving and Freezing Corn on the Cob
- For the best results, use fresh corn on the cob.
- If you are using frozen corn on the cob, thaw it in the refrigerator overnight before microwaving.
- Do not overcook the corn on the cob. It should be tender, but not mushy.
- Let the corn on the cob cool completely before freezing it. This will help to prevent the corn from becoming soggy.
- Freeze the corn on the cob in a single layer. This will help to prevent the corn from freezing together in a clump.
- Freeze the corn on the cob for at least 2 hours before transferring it to a freezer-safe bag or container. This will help to prevent the corn from becoming freezer burn.
Benefits of Microwaving and Freezing Corn on the Cob
- Microwaving corn on the cob is a quick and convenient way to cook it.
- Freezing corn on the cob is a great way to preserve it for later use.
- Microwaving and freezing corn on the cob can help you save time and money.
Recipes for Microwaved and Frozen Corn on the Cob
- Microwaved Corn on the Cob with Butter and Salt
- Microwaved Corn on the Cob with Parmesan Cheese
- Microwaved Corn on the Cob with Chili Powder and Lime
- Frozen Corn on the Cob Salad
- Frozen Corn on the Cob Soup
Answers to Your Most Common Questions
- Can you microwave corn on the cob with the husk on?
No, you should not microwave corn on the cob with the husk on. The husk can catch fire in the microwave.
- How long can you freeze microwaved corn on the cob?
Microwaved corn on the cob can be frozen for up to 3 months.
- Can you freeze corn on the cob without microwaving it first?
Yes, you can freeze corn on the cob without microwaving it first. However, microwaving the corn on the cob before freezing it will help to preserve its flavor and texture.
- How do you reheat frozen microwaved corn on the cob?
Frozen microwaved corn on the cob can be reheated in the microwave, oven, or on the stovetop.
- Can you microwave corn on the cob in a microwave oven?
Yes, you can microwave corn on the cob in a microwave oven. Microwave the corn on the cob according to the instructions in the above article.
