What To Know
- If the chicken is frozen, thaw it thoroughly in the refrigerator or microwave using the defrost setting.
- Pair the cordon bleu with mashed potatoes, vegetables, or a salad for a complete meal.
- By following the instructions and safety considerations outlined in this guide, you can successfully microwave raw chicken cordon bleu and enjoy a delicious and convenient meal.
Chicken cordon bleu is a classic dish that combines tender chicken, melted cheese, and crispy breading. While it’s typically cooked in the oven or pan-fried, many wonder if it’s possible to microwave raw chicken cordon bleu. This blog post will explore the answer to this question, providing detailed instructions and safety considerations.
Can You Microwave Raw Chicken Cordon Bleu?
Yes, it is possible to microwave raw chicken cordon bleu. However, it is crucial to follow the proper steps and precautions to ensure food safety and optimal results.
Safety Considerations
Before microwaving raw chicken cordon bleu, it’s essential to adhere to the following safety measures:
- Use a clean microwave: Ensure your microwave is clean and free of food residue to prevent contamination.
- Thaw the chicken: If the chicken is frozen, thaw it thoroughly in the refrigerator or microwave using the defrost setting.
- Cook to the proper temperature: Chicken should reach an internal temperature of 165°F (74°C) to eliminate harmful bacteria.
How to Microwave Raw Chicken Cordon Bleu
Materials:
- Raw chicken cordon bleu
- Microwave-safe plate
- Paper towels
Instructions:
1. Place the chicken cordon bleu on a microwave-safe plate: Arrange the cordon bleu in a single layer, leaving space between each piece.
2. Cover with paper towels: Lightly cover the cordon bleu with paper towels to absorb excess moisture and prevent splattering.
3. Microwave on high for 3-4 minutes: Microwave the cordon bleu for 3 minutes on high power.
4. Flip and microwave for an additional 3-4 minutes: Flip the cordon bleu over and microwave for another 3-4 minutes.
5. Check for doneness: Insert a meat thermometer into the thickest part of the chicken. If it reads 165°F (74°C), the cordon bleu is cooked through.
6. Let stand for 2 minutes: Allow the cordon bleu to rest for 2 minutes before slicing and serving.
Tips for Optimal Results
- Use a microwave-safe container: Do not use metal containers as they can cause sparks and damage the microwave.
- Do not overcook: Microwaving for too long can result in dry, tough chicken.
- Cut into smaller pieces: If the cordon bleu is large, cut it into smaller pieces for even cooking.
- Serve with your favorite sides: Pair the cordon bleu with mashed potatoes, vegetables, or a salad for a complete meal.
What to Avoid
- Do not microwave frozen chicken cordon bleu: Always thaw the chicken before microwaving to ensure even cooking.
- Do not microwave in a plastic container: Plastic containers can melt or leach chemicals into the food.
- Do not overcrowd the microwave: Leave space between the cordon bleu pieces to allow for proper air circulation and even heating.
The Bottom Line: Enjoying Microwaved Chicken Cordon Bleu
By following the instructions and safety considerations outlined in this guide, you can successfully microwave raw chicken cordon bleu and enjoy a delicious and convenient meal. Remember to thaw the chicken thoroughly, cook it to the proper temperature, and let it rest before serving.
Questions You May Have
Q: How long should I microwave chicken cordon bleu?
A: Microwave on high for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C).
Q: Can I microwave frozen chicken cordon bleu?
A: No, always thaw the chicken before microwaving to ensure even cooking.
Q: What is the best way to check if the chicken cordon bleu is cooked through?
A: Use a meat thermometer to measure the internal temperature of the chicken. It should reach 165°F (74°C).
