Unveiling the Secret: Is Roast Beef the Ultimate Philly Cheesesteak Ingredient?

Philly cheesesteak, an iconic American sandwich, is known for its tender, thinly sliced steak, melted cheese, and savory toppings. While traditionally made with rib-eye steak, many home cooks wonder, “Can you use roast beef for a Philly cheesesteak?” This blog post will explore the possibilities and limitations of using roast beef as a substitute for traditional steak in this beloved sandwich.

Understanding Roast Beef

Roast beef is a cooked cut of beef that is typically roasted in the oven or slow cooker. It is known for its tender texture and savory flavor. When sliced thinly, roast beef can resemble the texture of thinly sliced steak.

Can You Use Roast Beef for Philly Cheesesteak?

Yes, you can use roast beef for a Philly cheesesteak. Roast beef provides a tender and flavorful alternative to traditional steak. However, there are a few key considerations to keep in mind.

Advantages of Using Roast Beef

• Tenderness: Roast beef is generally tender, making it a good choice for a sandwich that requires thinly sliced meat.
• Flavor: Roast beef has a savory flavor that complements the other ingredients in a Philly cheesesteak.
• Availability: Roast beef is readily available at most grocery stores and delis.

Disadvantages of Using Roast Beef

• Texture: Roast beef does not have the same fibrous texture as traditional steak. This can result in a slightly different mouthfeel.
• Flavor: While roast beef is flavorful, it may not have the same depth of flavor as a well-seasoned steak.
• Cost: Roast beef can be more expensive than traditional steak, depending on the cut and quality.

Tips for Using Roast Beef in Philly Cheesesteak

• Choose a tender cut: Select a roast beef cut that is known for its tenderness, such as top round or tenderloin.
• Slice it thinly: Slice the roast beef into thin, even slices against the grain.
• Season it well: Season the roast beef with salt, pepper, and any other desired spices before cooking.
• Cook it briefly: Overcooking the roast beef will make it tough. Cook it briefly until it is just warmed through.

Other Considerations

• Cheese: Choose a cheese that melts well and complements the flavor of the roast beef. Provolone, American, or Swiss cheese are popular options.
• Toppings: Customize your Philly cheesesteak with your favorite toppings. Onions, peppers, mushrooms, and jalapeños are common choices.
• Bread: Use a hoagie roll or other long, soft bread for the sandwich.

Alternatives to Roast Beef

If roast beef is not available or preferred, there are other alternatives to traditional steak in a Philly cheesesteak:

• Thinly sliced ribeye: This is the traditional choice for a Philly cheesesteak, providing a tender and flavorful meat.
• Thinly sliced sirloin: Sirloin is a leaner cut of beef that can be sliced thinly and cooked quickly.
• Steak-ums: These pre-sliced, thin strips of beef are a convenient option for a quick and easy Philly cheesesteak.

Final Thoughts: The Verdict

Using roast beef for a Philly cheesesteak is a viable option that can provide a tender and flavorful sandwich. While it may not be exactly the same as a traditional Philly cheesesteak made with steak, it offers a delicious and convenient alternative.

Questions You May Have

Q: What is the best cut of roast beef for a Philly cheesesteak?
A: Top round or tenderloin are good choices for their tenderness.

Q: How thin should I slice the roast beef?
A: Aim for thin, even slices against the grain.

Q: Can I use frozen roast beef for a Philly cheesesteak?
A: Yes, but thaw it completely before slicing and cooking.

Q: What is the best cheese for a roast beef Philly cheesesteak?
A: Provolone, American, or Swiss cheese are popular choices.

Q: What toppings go well with roast beef Philly cheesesteak?
A: Onions, peppers, mushrooms, and jalapeños are common options.