What To Know
- ” The dish is believed to have originated in the northern Italian region of Lombardy, where it was typically served with polenta or mashed potatoes.
- As chicken piccata made its way across the Atlantic to the United States, it underwent a culinary transformation.
- In Italy, polenta is the traditional accompaniment to chicken piccata, providing a mild and creamy base for the tangy sauce.
Chicken piccata is an Italian-American dish that tantalizes taste buds with its delectable combination of crispy chicken, tangy lemon-caper sauce, and aromatic herbs. But one lingering question that often arises is whether this savory dish is traditionally accompanied by pasta. Let’s embark on a culinary journey to unravel the answer.
The Origins of Chicken Piccata
Chicken piccata traces its roots back to the vibrant culinary landscape of Italy, where it is known as “pollo alla piccata.” The dish is believed to have originated in the northern Italian region of Lombardy, where it was typically served with polenta or mashed potatoes.
The American Adaptation
As chicken piccata made its way across the Atlantic to the United States, it underwent a culinary transformation. American chefs began pairing the dish with pasta, creating a harmonious marriage of flavors and textures. The pasta serves as a perfect canvas for the tangy piccata sauce, soaking up its zesty goodness.
The Traditional Accompaniment
In Italy, chicken piccata is traditionally served with polenta, a creamy cornmeal porridge. Polenta’s mild flavor complements the vibrant sauce without overpowering it. However, in the United States, pasta has become the more prevalent accompaniment.
The Pasta Pairing
The type of pasta served with chicken piccata can vary depending on personal preference and regional customs. Some popular choices include:
- Spaghetti: Long and slender, spaghetti provides an ideal surface for the sauce to cling to.
- Linguine: Flat and slightly wider than spaghetti, linguine offers a more substantial base for the dish.
- Penne: Cylindrical with ridges, penne traps the sauce within its crevices, resulting in a flavorful bite.
The Sauce: The Key Ingredient
The piccata sauce is the heart and soul of the dish, providing its signature tangy and aromatic flavor. It is typically made with:
- Lemon juice and zest: The bright citrus notes balance the richness of the dish.
- Capers: These tiny, briny berries add a touch of saltiness and complexity.
- White wine: A splash of white wine enhances the sauce’s acidity and depth of flavor.
- Butter: Butter adds richness and creaminess to the sauce.
The Perfect Pairing
Whether served with pasta or polenta, chicken piccata is a versatile dish that caters to various palates. The tangy piccata sauce complements the crispy chicken, while the accompanying starch provides a satisfying base.
Beyond Tradition: Modern Variations
In the realm of modern cuisine, chefs are constantly experimenting with new and innovative ways to present classic dishes. Some contemporary variations of chicken piccata include:
- Chicken Piccata with Risotto: Creamy risotto provides a rich and luxurious base for the tangy piccata sauce.
- Chicken Piccata Tacos: Crispy chicken piccata is nestled in warm tortillas, topped with fresh cilantro and lime wedges.
- Chicken Piccata Soup: A savory soup featuring tender chicken piccata in a flavorful broth.
Final Thoughts:
The answer to the question “does chicken piccata come with pasta” is both yes and no. In its traditional Italian origins, chicken piccata is typically served with polenta. However, in the United States, pasta has become the more common accompaniment. Ultimately, the choice of pasta or polenta is a matter of personal preference and culinary style.
Questions You May Have
Q: Why is chicken piccata sometimes served with polenta?
A: In Italy, polenta is the traditional accompaniment to chicken piccata, providing a mild and creamy base for the tangy sauce.
Q: What is the best type of pasta to serve with chicken piccata?
A: Spaghetti, linguine, and penne are all popular choices that pair well with the piccata sauce.
Q: Can I make chicken piccata with different types of meat?
A: Yes, you can substitute chicken with other types of meat, such as veal, pork, or fish. However, the cooking time and technique may vary.
Q: How do I make the piccata sauce from scratch?
A: To make the piccata sauce, combine lemon juice and zest, capers, white wine, and butter in a saucepan. Bring to a simmer and cook until the sauce thickens.
Q: Can I freeze chicken piccata?
A: Yes, you can freeze chicken piccata for up to 3 months. Allow it to cool completely before freezing in an airtight container.
