What To Know
- Simply whisk it into a small amount of cold water to form a slurry, then add it to your gravy while stirring constantly.
- Overcooking the gravy after adding corn starch can break down the starch and result in a thin gravy.
- Always whisk the corn starch into a slurry with cold water before adding it to the gravy.
Yes, corn starch is an excellent thickener for gravy. It’s a versatile ingredient that can transform thin, watery sauces into rich, velvety gravies.
How Does Corn Starch Work?
Corn starch is a type of starch made from the endosperm of corn kernels. When heated in liquid, the starch granules swell and absorb water, creating a thick, gelatinous consistency.
Benefits of Using Corn Starch to Thicken Gravy
- Ease of Use: Corn starch is incredibly easy to use. Simply whisk it into a small amount of cold water to form a slurry, then add it to your gravy while stirring constantly.
- Quick Thickening: Corn starch thickens gravy almost instantly, so you don’t have to wait long for it to set.
- Clear Result: Unlike flour, corn starch doesn’t cloud the gravy, resulting in a clear, glossy finish.
- Gluten-Free: Corn starch is gluten-free, making it a suitable thickener for those with gluten sensitivities.
How to Thicken Gravy with Corn Starch
1. Create a Slurry: Whisk together equal parts corn starch and cold water until smooth.
2. Bring Gravy to a Simmer: Heat your gravy over medium heat until it reaches a gentle simmer.
3. Add Slurry: Gradually whisk the corn starch slurry into the simmering gravy.
4. Simmer and Stir: Continue stirring the gravy until it thickens to your desired consistency.
5. Remove from Heat: Once the gravy is thick, remove it from the heat to prevent overcooking.
Tips for Using Corn Starch to Thicken Gravy
- Use a Small Amount: Start with a small amount of corn starch (about 1-2 tablespoons per cup of gravy) and gradually increase as needed to avoid over-thickening.
- Whisk Constantly: Stir the gravy vigorously while adding the corn starch slurry to prevent lumps from forming.
- Don’t Overcook: Overcooking the gravy after adding corn starch can break down the starch and result in a thin gravy.
- Adjust Seasonings: Taste the gravy after thickening and adjust the seasonings as necessary.
Troubleshooting Corn Starch Gravy
- Gravy is Too Thick: If the gravy becomes too thick, simply whisk in a little more liquid, such as water or broth.
- Gravy is Lumpy: If lumps form, strain the gravy through a fine-mesh sieve to remove them.
- Gravy is Cloudy: If the gravy becomes cloudy, it may have been overcooked. Remove it from the heat and let it cool slightly before serving.
Takeaways
Corn starch is an indispensable ingredient for thickening gravy, providing ease of use, quick results, and a clear, gluten-free finish. By following these tips and techniques, you can create delicious, velvety gravies that will elevate any meal.
What You Need to Learn
1. How much corn starch do I need to thicken gravy?
Start with 1-2 tablespoons of corn starch per cup of gravy. Adjust as needed to achieve your desired consistency.
2. What is the best way to avoid lumps when using corn starch?
Always whisk the corn starch into a slurry with cold water before adding it to the gravy. Stir constantly while adding the slurry to prevent lumps.
3. Can I use corn starch to thicken cold gravy?
Yes, but you will need to reheat the gravy after adding the corn starch slurry. Bring it to a simmer and stir until thickened.
4. What other ingredients can I use to thicken gravy?
Besides corn starch, you can also use flour, arrowroot powder, or tapioca flour to thicken gravy.
5. How can I make my gravy more flavorful?
Add herbs, spices, or a splash of wine to your gravy to enhance its flavor.
