What To Know
- Skirt steak is a long, flat cut of beef that comes from the diaphragm muscle of the cow.
- Store skirt steak jerky in an airtight container in a cool, dry place.
- The time will vary depending on the thickness of the steak strips and the temperature of your oven.
Skirt steak is a flavorful and versatile cut of beef that is often used for grilling or stir-frying. But does it make good jerky? The answer is a resounding yes! Skirt steak has the perfect texture and flavor profile for making delicious, chewy jerky.
What is Skirt Steak?
Skirt steak is a long, flat cut of beef that comes from the diaphragm muscle of the cow. It is a relatively thin cut, with a slightly chewy texture. Skirt steak has a strong beefy flavor, with a hint of sweetness.
Why Skirt Steak Makes Good Jerky
There are several reasons why skirt steak makes good jerky:
- Texture: Skirt steak has a slightly chewy texture, which is ideal for jerky. When it is dried, the steak becomes even more chewy, creating a satisfying snack.
- Flavor: Skirt steak has a strong beefy flavor, with a hint of sweetness. This flavor is concentrated when the steak is dried, creating a delicious and flavorful jerky.
- Fat content: Skirt steak has a moderate amount of fat, which helps to keep the jerky moist and flavorful.
How to Make Skirt Steak Jerky
Making skirt steak jerky is a simple process. Here are the steps:
1. Trim the steak: Remove any excess fat or silver skin from the steak.
2. Slice the steak: Slice the steak against the grain into thin strips, about 1/4 inch thick.
3. Marinate the steak: Combine the steak strips with your favorite marinade. You can use a simple marinade made with soy sauce, Worcestershire sauce, and brown sugar, or you can get creative with your own flavors.
4. Refrigerate the steak: Marinate the steak for at least 4 hours, or overnight.
5. Dry the steak: Preheat your oven to the lowest setting, usually around 150-170 degrees Fahrenheit. Place the steak strips on a wire rack set over a baking sheet. Dry the steak for 4-6 hours, or until it is dry to the touch.
6. Cool the steak: Let the steak cool completely before storing it.
Seasoning Options for Skirt Steak Jerky
There are endless possibilities when it comes to seasoning your skirt steak jerky. Here are a few ideas:
- Classic: Soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder
- Spicy: Cayenne pepper, chili powder, cumin, paprika
- Sweet: Honey, maple syrup, brown sugar, cinnamon
- Smoky: Liquid smoke, smoked paprika, chipotle powder
Tips for Making the Best Skirt Steak Jerky
Here are a few tips for making the best skirt steak jerky:
- Use a sharp knife: This will help you to slice the steak into thin, even strips.
- Marinate the steak for at least 4 hours: This will allow the flavors to penetrate the meat.
- Dry the steak until it is completely dry: This will help to prevent the jerky from becoming moldy.
- Cool the steak completely before storing it: This will help to prevent the jerky from becoming soggy.
- Store the jerky in an airtight container: This will help to keep the jerky fresh.
Health Benefits of Skirt Steak Jerky
Skirt steak jerky is a healthy and nutritious snack. It is a good source of protein, iron, and zinc. It is also low in fat and calories.
Final Thoughts: The Verdict on Skirt Steak Jerky
So, does skirt steak make good jerky? The answer is a resounding yes! Skirt steak has the perfect texture and flavor profile for making delicious, chewy jerky. With its many seasoning options and health benefits, skirt steak jerky is a snack that you can feel good about eating.
Answers to Your Questions
1. What is the best way to store skirt steak jerky?
Store skirt steak jerky in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
2. Can I make skirt steak jerky without a dehydrator?
Yes, you can make skirt steak jerky without a dehydrator. You can dry the steak in your oven at the lowest setting, usually around 150-170 degrees Fahrenheit.
3. How long does it take to make skirt steak jerky?
It takes about 4-6 hours to dry skirt steak jerky in the oven. The time will vary depending on the thickness of the steak strips and the temperature of your oven.
