What To Know
- A green salad is a light and refreshing side dish that can help to balance out the richness of flat iron steak.
- Flat iron steak is a delicious and affordable cut of steak that is perfect for any occasion.
- When choosing a flat iron steak at Walmart, look for a deep red color, some marbling, and a thickness of about 1-1.
Yes, Walmart does sell flat iron steak. It’s a lean, flavorful cut that’s perfect for grilling, roasting, or pan-frying. Walmart offers flat iron steaks in various sizes and packages, making it easy to find the perfect steak for your needs.
Where to Find Flat Iron Steak at Walmart
Flat iron steak is typically found in the meat section of Walmart, near the other steak cuts. It may be labeled as “flat iron steak,” “shoulder tender,” or “top blade steak.” If you can’t find it in the meat section, ask a Walmart employee for assistance.
What to Look for When Buying Flat Iron Steak at Walmart
When choosing a flat iron steak at Walmart, look for the following:
- Color: The steak should be a deep red color, with no signs of gray or brown.
- Marbling: The steak should have some marbling, which indicates that it will be tender and flavorful.
- Thickness: The steak should be about 1-1.5 inches thick. This will ensure that it cooks evenly.
How to Cook Flat Iron Steak
Flat iron steak is a versatile cut that can be cooked in various ways. Here are a few tips for cooking flat iron steak:
- Grilling: Preheat your grill to medium-high heat. Season the steak with salt and pepper and grill for 5-7 minutes per side, or until cooked to your desired doneness.
- Roasting: Preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper and roast for 20-25 minutes, or until cooked to your desired doneness.
- Pan-frying: Heat a large skillet over medium-high heat. Season the steak with salt and pepper and cook for 3-4 minutes per side, or until cooked to your desired doneness.
What to Serve with Flat Iron Steak
Flat iron steak is a delicious and versatile cut that can be paired with various sides. Here are a few ideas for what to serve with flat iron steak:
- Roasted vegetables: Roasted vegetables, such as potatoes, carrots, and Brussels sprouts, are a healthy and flavorful side dish that pairs well with flat iron steak.
- Mashed potatoes: Mashed potatoes are a classic side dish that is always a crowd-pleaser. They are creamy and delicious and pair well with the rich flavor of flat iron steak.
- Green salad: A green salad is a light and refreshing side dish that can help to balance out the richness of flat iron steak.
How to Store Flat Iron Steak
Flat iron steak can be stored in the refrigerator for up to 3 days. To store flat iron steak, wrap it tightly in plastic wrap or place it in a sealed container.
Wrapping Up
Flat iron steak is a delicious and affordable cut of steak that is perfect for any occasion. Walmart offers flat iron steaks in various sizes and packages, making it easy to find the perfect steak for your needs. When choosing a flat iron steak at Walmart, look for a deep red color, some marbling, and a thickness of about 1-1.5 inches. Flat iron steak can be cooked in various ways, including grilling, roasting, and pan-frying. It can be paired with various sides, such as roasted vegetables, mashed potatoes, and green salad.
What People Want to Know
Q: What is the difference between flat iron steak and flank steak?
A: Flat iron steak is a more tender cut of steak than flank steak. It is also leaner and has a more intense flavor.
Q: How do I know when flat iron steak is done cooking?
A: The best way to tell if flat iron steak is done cooking is to use a meat thermometer. The steak is done when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 140 degrees Fahrenheit for medium, and 145 degrees Fahrenheit for medium-well.
Q: What is the best way to season flat iron steak?
A: There are many ways to season flat iron steak. You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular seasonings for flat iron steak include garlic powder, onion powder, paprika, and cumin.
