What To Know
- This blog post delves into the factors that influence the price of hanger steak and provides a comprehensive guide to its cost.
- Its intense flavor and tenderness make it a worthwhile investment for a special occasion or a flavorful weeknight meal.
- Whether you’re grilling it for a special occasion or enjoying it as a flavorful weeknight meal, hanger steak is sure to impress.
Hanger steak, a lesser-known but highly prized cut, has gained popularity among meat enthusiasts for its unique flavor and affordability. But how much does it cost per pound? This blog post delves into the factors that influence the price of hanger steak and provides a comprehensive guide to its cost.
Factors Affecting Hanger Steak Price
Several factors contribute to the price of hanger steak, including:
- Size: Hanger steaks are relatively small, typically weighing between 12 and 16 ounces. This limited supply can drive up the price compared to larger cuts.
- Demand: Hanger steak has become increasingly popular in recent years, leading to higher demand and potentially higher prices.
- Grade: The USDA grades beef based on quality, with Prime being the highest grade. Hanger steaks graded Prime or Choice will generally cost more than lower grades.
- Butcher: Different butchers may charge varying prices for hanger steak based on their sourcing, overhead costs, and location.
Average Cost Per Pound
On average, the price of hanger steak per pound ranges from $12 to $18. However, it’s important to note that these prices can fluctuate depending on the factors mentioned above.
Where to Find the Best Deals
To find the best deals on hanger steak, consider the following tips:
- Shop at discount grocery stores: Stores like Aldi and Lidl often offer hanger steak at lower prices than traditional grocery stores.
- Check online retailers: Amazon and other online retailers sometimes have discounts on hanger steak.
- Look for sales and promotions: Many butchers and grocery stores offer sales on hanger steak from time to time.
Value for Your Money
Despite its slightly higher price compared to some other cuts, hanger steak offers exceptional value for money. Its intense flavor and tenderness make it a worthwhile investment for a special occasion or a flavorful weeknight meal.
Cooking Hanger Steak
Hanger steak is best cooked quickly over high heat. Season it generously with salt and pepper, and cook it to your desired doneness. For a medium-rare steak, cook it for about 5 minutes per side. Let it rest for a few minutes before slicing and serving.
Serving Suggestions
Hanger steak pairs well with a variety of sides, including:
- Mashed potatoes: Creamy mashed potatoes complement the bold flavor of hanger steak.
- Grilled vegetables: Grilled asparagus, zucchini, or bell peppers add a fresh and healthy touch.
- Arugula salad: Arugula salad with a tangy vinaigrette provides a light and refreshing contrast to the steak.
The Bottom Line: Uncovering the True Value of Hanger Steak
Hanger steak is a versatile and flavorful cut that offers exceptional value for money. While its price may vary slightly depending on various factors, its unique taste and tenderness make it a worthwhile investment. Whether you’re grilling it for a special occasion or enjoying it as a flavorful weeknight meal, hanger steak is sure to impress.
Basics You Wanted To Know
Q: Is hanger steak more expensive than other cuts of beef?
A: Hanger steak is generally more expensive than some other cuts due to its limited supply and high demand. However, it offers exceptional value for its flavor and tenderness.
Q: What is the best way to cook hanger steak?
A: Hanger steak is best cooked quickly over high heat. Season it generously with salt and pepper, and cook it to your desired doneness. For a medium-rare steak, cook it for about 5 minutes per side.
Q: What are some good side dishes to serve with hanger steak?
A: Hanger steak pairs well with a variety of sides, including mashed potatoes, grilled vegetables, and arugula salad.
