What To Know
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Halfway through the baking time, use a spatula to flip the wedges over.
- Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Are you craving perfectly crispy and flavorful potato wedges without the hassle of deep-frying? Baking them in a convection oven is the answer! This method ensures even cooking and a golden-brown exterior, making them a perfect side dish or snack.
Ingredients You’ll Need:
- 3-4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Step-by-Step Instructions:
1. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Cut them into 1-inch thick wedges.
2. Season the Wedges:
- In a large bowl, combine the potato wedges with olive oil, oregano, thyme, salt, and black pepper.
- Toss to coat evenly.
3. Preheat the Convection Oven:
- Preheat your convection oven to 425 degrees Fahrenheit (220 degrees Celsius).
4. Arrange the Wedges:
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Do not overcrowd the pan, as this will prevent even cooking.
5. Bake in the Convection Oven:
- Bake the wedges for 20-25 minutes, or until they are golden brown and crispy.
- Use the convection setting to circulate hot air around the wedges, promoting even cooking.
6. Flip and Continue Baking:
- Halfway through the baking time, use a spatula to flip the wedges over.
- This ensures that both sides get crispy.
7. Check for Doneness:
- Insert a fork into the thickest part of a wedge. If it slides in easily, the wedges are done.
Tips for Perfect Potato Wedges:
- Use a variety of potatoes for different flavors and textures.
- Cut the wedges uniformly to ensure even cooking.
- Season the wedges generously with your favorite herbs and spices.
- Do not overcrowd the baking sheet, as this will trap steam and prevent the wedges from crisping.
- Flip the wedges halfway through to ensure even cooking.
- Serve the wedges hot with your favorite dipping sauce.
Variations:
- Garlic Herb Wedges: Add 1 tablespoon of minced garlic and 1 tablespoon of chopped fresh parsley to the seasoning mixture.
- Spicy Wedges: Add 1 teaspoon of chili powder or cayenne pepper to the seasoning mixture.
- Parmesan Wedges: Sprinkle 1/4 cup of grated Parmesan cheese over the wedges before baking.
Serving Suggestions:
- Serve the potato wedges as a side dish with steak, chicken, or fish.
- Use them as a base for loaded potato skins.
- Enjoy them as a snack with your favorite dipping sauce.
Frequently Asked Questions
1. Can I use frozen potato wedges?
Yes, you can use frozen potato wedges. However, follow the package instructions for cooking times and temperatures, as they may vary from fresh potatoes.
2. What is the best dipping sauce for potato wedges?
There are many delicious dipping sauces for potato wedges, such as ketchup, mayonnaise, ranch dressing, or barbecue sauce.
3. How do I store leftover potato wedges?
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through.
