What To Know
- The foundation of a great baked potato BBQ lies in selecting the right potatoes.
- Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until tender when pierced with a fork.
- Grill the potatoes for 10-15 minutes per side, or until the glaze is caramelized and the potatoes are heated through.
Are you ready to elevate your backyard cookouts to new heights? Look no further than the tantalizing world of baked potato BBQ. With its crispy skin, fluffy interior, and endless flavor possibilities, the baked potato is the perfect canvas for a smoky, succulent barbecue masterpiece. So, grab your apron and let’s embark on a culinary adventure to master the art of baked potato BBQ.
Choosing the Perfect Potatoes
The foundation of a great baked potato BBQ lies in selecting the right potatoes. Opt for large, russet potatoes with smooth, unblemished skin. Avoid potatoes with green spots or sprouts, as these indicate age or exposure to light, which can affect their flavor.
Preparing the Potatoes
1. Scrub and Rinse: Thoroughly scrub the potatoes under cold running water to remove any dirt or debris.
2. Prick the Potatoes: Using a fork, prick the potatoes all over to allow steam to escape during baking.
3. Oil and Season: Drizzle the potatoes with olive oil and season generously with salt and pepper.
Baking the Potatoes
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Bake the Potatoes: Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until tender when pierced with a fork.
3. Check for Doneness: Insert a toothpick or skewer into the center of a potato. If it slides in and out easily, the potato is done.
Creating the BBQ Glaze
While the potatoes are baking, prepare the BBQ glaze. Here’s a simple and flavorful recipe:
Ingredients:
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Whisk all ingredients together in a bowl until smooth.
2. Taste the glaze and adjust seasonings as desired.
Grilling the Potatoes
Once the potatoes are tender, it’s time to grill them for that smoky, charred flavor.
1. Preheat the Grill: Preheat a gas or charcoal grill to medium-high heat.
2. Brush with Glaze: Brush the potatoes liberally with the BBQ glaze.
3. Grill the Potatoes: Grill the potatoes for 10-15 minutes per side, or until the glaze is caramelized and the potatoes are heated through.
Serving the Baked Potato BBQ
Serve the baked potato BBQ hot, topped with your favorite toppings. Consider options such as:
- Sour cream
- Shredded cheese
- Chopped bacon
- Chives
- Green onions
Tips for Success
- For extra crispy skin, rub the potatoes with salt before baking.
- If you don’t have a grill, you can broil the potatoes in the oven for 5-7 minutes per side.
- Experiment with different barbecue sauces to find your favorite flavor profile.
- Don’t be afraid to add other seasonings to the potatoes, such as garlic powder, onion powder, or paprika.
Common Questions and Answers
Q: Can I use other types of potatoes for BBQ?
A: Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, russet potatoes are the most traditional and provide the best texture for BBQ.
Q: How long can I store baked potato BBQ?
A: Baked potato BBQ can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I make the BBQ glaze ahead of time?
A: Yes, you can make the BBQ glaze up to 3 days ahead of time. Store it in an airtight container in the refrigerator.
