What To Know
- If the kernel is tender and the juice runs clear, the corn is ready to come off the grill.
- Once the corn is cooked, remove it from the grill and let it rest for a few minutes to cool slightly.
- So gather your friends, fire up the grill, and prepare to indulge in the smoky, sweet, and utterly delicious flavors of barbecue corn on the cob.
Barbecue season is upon us, and there’s no better way to celebrate than with a delicious, smoky grilled corn on the cob. With its sweet, juicy kernels and irresistible aroma, corn on the cob is a summertime staple that can elevate any backyard gathering. But how do you achieve the perfect barbecue corn on the cob? Don’t worry; this comprehensive guide will walk you through every step of the process, from selecting the best corn to mastering grilling techniques.
Choosing the Perfect Corn
The key to great barbecue corn on the cob starts with selecting the right ears. Look for fresh, tender corn with tightly packed kernels that are milky white or slightly yellow. Avoid corn with dry or brown kernels, as these indicate that the corn is old or past its prime.
Removing the Husk and Silk
Once you have selected your corn, it’s time to remove the husk and silk. To do this, grab the top of the ear and pull the husk straight down. The silk will come off with the husk, but you may need to use your fingers to remove any remaining strands.
Soaking the Corn (Optional)
Soaking the corn before grilling is an optional step that can help keep the kernels moist and prevent them from burning. Fill a large bowl with cold water and submerge the corn for at least 30 minutes, or up to overnight.
Seasoning the Corn
Before grilling, season the corn with your favorite spices and herbs. You can use a simple combination of salt and pepper, or experiment with different flavors such as garlic powder, paprika, or chili powder. Brush the corn lightly with olive oil or melted butter to help the seasonings adhere.
Grilling the Corn
Now it’s time for the main event: grilling the corn. Preheat your grill to medium-high heat (about 375-400 degrees Fahrenheit). Place the corn directly on the grill grates and cook for 15-20 minutes, turning occasionally to prevent burning.
Checking for Doneness
To check if the corn is done, pierce a kernel with a fork. If the kernel is tender and the juice runs clear, the corn is ready to come off the grill.
Serving the Corn
Once the corn is cooked, remove it from the grill and let it rest for a few minutes to cool slightly. Then, brush the corn with additional butter or olive oil and sprinkle with fresh herbs, such as parsley or cilantro. Serve the corn immediately with your favorite dipping sauce or toppings.
Creative Toppings and Sauces for Corn on the Cob
- Spicy Chipotle Butter: Combine melted butter with chipotle peppers in adobo sauce and a touch of lime juice.
- Herbed Olive Oil: Whisk together olive oil, fresh herbs (such as basil, oregano, or thyme), and a squeeze of lemon.
- Sriracha Mayo: Mix mayonnaise with sriracha sauce to create a spicy and tangy dipping sauce.
- Parmesan Cheese: Sprinkle grated Parmesan cheese over the corn for a cheesy and flavorful topping.
- Cotija Cheese: Crumble cotija cheese over the corn for a salty and tangy flavor.
Summary: A Culinary Triumph
Barbecue corn on the cob is a summertime delicacy that can be enjoyed by all. By following these simple steps, you can create perfectly grilled corn that will be the star of your next backyard barbecue. So gather your friends, fire up the grill, and prepare to indulge in the smoky, sweet, and utterly delicious flavors of barbecue corn on the cob.
What You Need to Know
Q: How long do I soak the corn before grilling?
A: Soaking the corn is optional, but it can help keep the kernels moist. If you choose to soak the corn, do so for at least 30 minutes or up to overnight.
Q: Can I grill the corn with the husk on?
A: Yes, you can grill the corn with the husk on. This will help prevent the kernels from burning, but the husk may become charred. You can remove the husk after grilling if desired.
Q: What is the best way to remove the silk from the corn?
A: The easiest way to remove the silk is to pull the husk straight down. The silk will come off with the husk, but you may need to use your fingers to remove any remaining strands.
Q: How can I prevent the corn from burning on the grill?
A: To prevent the corn from burning, turn it frequently and avoid overcooking it. You can also soak the corn before grilling to help keep the kernels moist.
Q: What are some creative toppings for barbecue corn on the cob?
A: Some creative toppings for barbecue corn on the cob include spicy chipotle butter, herbed olive oil, sriracha mayo, grated Parmesan cheese, and crumbled cotija cheese.
