What To Know
- While traditionally grilled over hot coals by street vendors, you can recreate this culinary masterpiece in the comfort of your backyard with a few simple steps.
- This will help to create a slight char on the corn, which adds depth to the flavor.
- Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 3 days.
Mexican street corn, also known as elote, is a beloved delicacy that tantalizes taste buds with its vibrant flavors and irresistible aroma. While traditionally grilled over hot coals by street vendors, you can recreate this culinary masterpiece in the comfort of your backyard with a few simple steps.
Ingredients You’ll Need:
- 6 ears of fresh corn, husked and cleaned
- 1 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Corn: Remove the husks and silk from the corn and rinse thoroughly. Pat dry with paper towels.
2. Grill the Corn: Preheat your grill to medium-high heat. Brush the corn with olive oil and grill for 10-15 minutes, turning occasionally, until lightly charred and tender.
3. Make the Sauce: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, salt, and pepper.
4. Spread the Sauce: Once the corn is grilled, spread the sauce evenly over the surface.
5. Top with Toppings: Sprinkle the cotija cheese, cilantro, and any additional desired toppings over the corn.
6. Serve Immediately: Serve the Mexican street corn while hot, drizzled with extra lime juice if desired.
Tips for Perfect BBQ Mexican Street Corn:
- Use fresh corn: Fresh corn on the cob is essential for the best flavor and texture.
- Grill over medium-high heat: This will help to create a slight char on the corn, which adds depth to the flavor.
- Don’t overcook the corn: The corn should be tender but still have a slight crunch to it.
- Make the sauce ahead of time: This will save you time when you’re ready to grill the corn.
- Experiment with toppings: In addition to the traditional toppings, you can try adding chopped tomatoes, onions, or even avocado.
Variations on BBQ Mexican Street Corn:
- Spicy Street Corn: Add extra cayenne pepper or chopped jalapeños to the sauce for a spicy kick.
- Creamy Street Corn: For a richer flavor, use heavy cream instead of sour cream in the sauce.
- Cheesy Street Corn: Add shredded cheddar cheese to the toppings for an extra cheesy indulgence.
- Bacon Street Corn: Wrap the corn in bacon before grilling and sprinkle with crumbled bacon bits after grilling.
Serving Suggestions:
- Serve as a side dish with grilled meats or tacos.
- Enjoy as a snack or appetizer.
- Top with a dollop of guacamole or salsa for an extra burst of flavor.
The Art of Grilling Mexican Street Corn: A Culinary Adventure
Grilling Mexican street corn is a simple yet rewarding culinary experience that will elevate your next barbecue or summer gathering. With its vibrant flavors, irresistible aroma, and endless variations, this dish is a true testament to the rich culinary traditions of Mexico.
Answers to Your Most Common Questions
Q: Can I use frozen corn instead of fresh corn?
A: Yes, you can use frozen corn, but fresh corn will yield the best flavor and texture.
Q: What can I substitute for cotija cheese?
A: You can substitute feta cheese, Parmesan cheese, or even crumbled queso fresco.
Q: How long can I store leftover Mexican street corn?
A: Leftover Mexican street corn can be stored in an airtight container in the refrigerator for up to 3 days.
