What To Know
- If you’re using a dry rub, be sure to apply it liberally and let it sit on the steak for at least 30 minutes before grilling.
- Once the grill is hot, place the steak on the grates and cook for 4-5 minutes per side, or until the steak reaches your desired doneness.
- Preheat the grill to medium-high heat and cook the steak for 4-5 minutes per side, or until the steak reaches your desired doneness.
If you’re looking for a tender, flavorful, and affordable cut of beef, look no further than the flat iron steak. This underrated cut is often overlooked in favor of more expensive options, but it’s every bit as delicious and juicy. In this guide, we’ll walk you through everything you need to know about grilling the perfect flat iron steak.
Choosing the Right Steak
The first step to grilling a great flat iron steak is choosing the right cut. Look for steaks that are about 1 inch thick and have a good amount of marbling. Marbling is the white flecks of fat that run through the steak, and it’s what gives it its flavor and juiciness.
Seasoning the Steak
Once you’ve chosen your steak, it’s time to season it. You can use your favorite steak seasoning, or simply salt and pepper. If you’re using a dry rub, be sure to apply it liberally and let it sit on the steak for at least 30 minutes before grilling.
Grilling the Steak
Now it’s time to grill the steak! Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grates and cook for 4-5 minutes per side, or until the steak reaches your desired doneness.
Here’s a guide to doneness:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and up
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Slicing and Serving
Once the steak has rested, slice it against the grain and serve immediately. You can serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips for Grilling the Perfect Flat Iron Steak
- Use a good quality steak. The better the steak, the better the results will be.
- Season the steak liberally. Don’t be afraid to use a lot of seasoning, as it will help to enhance the flavor of the steak.
- Grill the steak over medium-high heat. This will help to sear the outside of the steak and cook the inside evenly.
- Cook the steak to your desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the steak rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
Conclusion: Master the Art of Grilling Flat Iron Steak
With a little practice, you’ll be able to grill the perfect flat iron steak every time. This versatile cut of beef is perfect for any occasion, and it’s sure to impress your friends and family. So next time you’re looking for a delicious and affordable steak, reach for the flat iron steak. You won’t be disappointed!
What You Need to Learn
What is the best way to season a flat iron steak?
The best way to season a flat iron steak is with a simple salt and pepper rub. You can also use your favorite steak seasoning, but be sure to apply it liberally.
How long should I grill a flat iron steak?
Grill the steak for 4-5 minutes per side, or until the steak reaches your desired doneness.
How should I rest a flat iron steak?
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
What are the best sides to serve with a flat iron steak?
The best sides to serve with a flat iron steak are mashed potatoes, roasted vegetables, or a simple green salad.
Can I grill a flat iron steak on a gas grill?
Yes, you can grill a flat iron steak on a gas grill. Preheat the grill to medium-high heat and cook the steak for 4-5 minutes per side, or until the steak reaches your desired doneness.
Can I grill a flat iron steak on a charcoal grill?
Yes, you can grill a flat iron steak on a charcoal grill. Preheat the grill to medium-high heat and cook the steak for 4-5 minutes per side, or until the steak reaches your desired doneness.
How do I know when my flat iron steak is done cooking?
The best way to tell if your flat iron steak is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches your desired doneness.
What is the best temperature to grill a flat iron steak?
The best temperature to grill a flat iron steak is medium-high heat. This will help to sear the outside of the steak and cook the inside evenly.
How do I prevent my flat iron steak from overcooking?
The best way to prevent your flat iron steak from overcooking is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until the internal temperature reaches your desired doneness.
How do I make my flat iron steak more tender?
The best way to make your flat iron steak more tender is to marinate it before grilling. You can use a simple marinade made with olive oil, vinegar, and herbs.
