What To Know
- Place the steak on the grill and sear for 2-3 minutes per side, or until a nice crust forms.
- Then, sear the steak on the grill for 1-2 minutes per side to create a delicious crust.
- Grilling a right hanger steak to perfection is an art form that requires patience, skill, and a touch of culinary magic.
The hanger steak, a hidden gem among beef cuts, holds a special allure for discerning grill masters. With its intense flavor and tender texture, it offers a grilling experience that is both delectable and rewarding. If you’re eager to elevate your grilling game and savor the exquisite taste of a perfectly cooked hanger steak, follow these expert tips and techniques.
Selecting the Perfect Hanger Steak
The key to a great hanger steak lies in selecting a high-quality cut. Look for steaks that are deep red in color, well-marbled, and have a firm texture. Avoid steaks that are pale, dull, or have excessive fat.
Preparing the Steak
Before grilling, remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This will ensure even cooking. Season the steak generously with salt and pepper, or your preferred blend of spices.
Choosing the Right Grill
For the best results, use a charcoal or gas grill that can maintain high heat. A grill pan can also be used if you don’t have an outdoor grill.
Grilling Techniques
1. Sear: Preheat your grill to high heat. Place the steak on the grill and sear for 2-3 minutes per side, or until a nice crust forms.
2. Reverse Sear: For a more tender and evenly cooked steak, try the reverse sear method. Preheat your oven to 250°F (120°C). Place the steak in the oven and cook until it reaches an internal temperature of 115°F (46°C) for medium-rare. Then, sear the steak on the grill for 1-2 minutes per side to create a delicious crust.
Doneness and Resting
1. Internal Temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 130-135°F (54-57°C). For medium, cook to 135-140°F (57-60°C).
2. Resting: Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Accompaniments and Sauces
Serve your grilled hanger steak with your favorite accompaniments. Roasted vegetables, mashed potatoes, or a fresh salad pair well with the steak’s bold flavor. For a touch of extra richness, consider a savory sauce such as a chimichurri, béarnaise, or blue cheese dressing.
Summary
Grilling a right hanger steak to perfection is an art form that requires patience, skill, and a touch of culinary magic. By following these expert tips and techniques, you can master the art of grilling a mouthwatering hanger steak that will impress your family and friends.
Quick Answers to Your FAQs
1. What is the best way to tenderize hanger steak?
Marinating the steak in a flavorful marinade for several hours or overnight can help tenderize it.
2. Can I grill hanger steak without a grill?
Yes, you can use a grill pan on the stovetop to grill hanger steak.
3. What are some other ways to cook hanger steak?
Hanger steak can also be pan-seared, roasted in the oven, or sous vide.
4. What is the ideal temperature for grilling hanger steak?
For medium-rare, grill to 130-135°F (54-57°C). For medium, cook to 135-140°F (57-60°C).
5. How long should I rest a hanger steak before slicing?
Rest the steak for 5-10 minutes before slicing to allow the juices to redistribute.
