What To Know
- Place the frozen mandu in the pan in a single layer.
- Place the frozen mandu in the air fryer basket in a single layer.
- Use a mixture of soy sauce, mirin, rice vinegar, and citrus juice for a light and tangy dipping sauce.
Craving the delectable flavors of Korean beef bulgogi mandu without the hassle of making them from scratch? Costco’s pre-packaged beef bulgogi mandu offers a convenient solution. This blog post will provide you with a step-by-step guide on how to cook these delicious dumplings, ensuring perfect results every time.
Ingredients
- Package of Costco beef bulgogi mandu
- Cooking oil
- Water
Cooking Methods
Pan-Frying
1. Heat the oil: Heat a large skillet or frying pan over medium heat. Add enough oil to coat the bottom of the pan.
2. Add the mandu: Place the frozen mandu in the pan in a single layer. Do not overcrowd.
3. Cook one side: Cook for 3-4 minutes, or until the bottom side is golden brown.
4. Add water: Pour in about 1/2 cup of water. Cover the pan and reduce heat to low.
5. Steam: Steam for 8-10 minutes, or until the water has evaporated and the mandu are cooked through.
Steaming
1. Line a steamer: Line a steamer basket with parchment paper or a cabbage leaf.
2. Place the mandu: Arrange the frozen mandu in the steamer basket.
3. Steam: Steam for 12-15 minutes, or until the mandu are cooked through.
Air Frying
1. Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
2. Place the mandu: Place the frozen mandu in the air fryer basket in a single layer.
3. Cook: Cook for 8-10 minutes, or until golden brown and cooked through. Shake the basket halfway through cooking.
Dipping Sauces
- Soy sauce: Serve with a simple dipping sauce made of soy sauce.
- Gochujang sauce: Combine gochujang (Korean chili paste), soy sauce, vinegar, and honey to create a spicy and flavorful dipping sauce.
- Ponzu sauce: Use a mixture of soy sauce, mirin, rice vinegar, and citrus juice for a light and tangy dipping sauce.
Tips for Perfect Results
- Thaw slightly: For better browning, thaw the mandu slightly before cooking.
- Don’t overcrowd: Cook the mandu in a single layer to ensure even cooking.
- Flip carefully: When pan-frying, flip the mandu once to avoid breaking them.
- Don’t overcook: Overcooked mandu will become tough and dry.
- Serve hot: Enjoy the mandu immediately after cooking for the best flavor and texture.
Variations
- Vegetable mandu: Add chopped vegetables such as carrots, onions, or green peppers to the beef mixture.
- Seafood mandu: Use a mixture of beef and seafood, such as shrimp or squid, for a briny twist.
- Spicy mandu: Add gochugaru (Korean chili powder) to the beef mixture for a spicy kick.
Answers to Your Most Common Questions
Q: How do I store leftover mandu?
A: Store leftover mandu in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or steamer before serving.
Q: Can I freeze cooked mandu?
A: Yes, cooked mandu can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Q: What can I serve with beef bulgogi mandu?
A: Serve mandu with a side of rice, kimchi, pickled vegetables, or a dipping sauce of your choice.
