What To Know
- In this comprehensive guide, we’ll walk you through every step of the process, so you can create a mouthwatering beef stew that will impress everyone at the table.
- Bring the stew to a boil, then reduce heat to low and simmer for at least 2 hours, or until the beef is tender.
- With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will warm you up on even the coldest of days.
Are you craving a hearty and flavorful meal that will warm you up on a cold winter’s day? Look no further than Jamie Oliver’s classic beef stew recipe! With its tender meat, rich gravy, and fragrant vegetables, this stew is sure to become a family favorite. In this comprehensive guide, we’ll walk you through every step of the process, so you can create a mouthwatering beef stew that will impress everyone at the table.
Ingredients for Jamie Oliver’s Beef Stew
To make Jamie Oliver‘s beef stew, you’ll need the following ingredients:
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 2 garlic cloves, finely chopped
- 2 lbs stewing beef, cut into 1-inch cubes
- 2 tbsp plain flour
- 1 tbsp tomato paste
- 2 cups beef stock
- 1 cup red wine (optional)
- 2 bay leaves
- 1 sprig of thyme
- Salt and pepper to taste
Step-by-Step Instructions: How to Cook Beef Stew Jamie Oliver
1. Brown the Beef
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the beef cubes and brown them on all sides.
- Remove the beef from the pot and set aside.
2. Sauté the Vegetables
- Add the onion, carrots, and celery to the pot and sauté until softened.
- Add the garlic and cook for another minute.
3. Deglaze the Pot (Optional)
- If using red wine, pour it into the pot and let it bubble away. This will help to remove any stuck-on bits from the bottom of the pot.
4. Add the Flour and Tomato Paste
- Sprinkle the flour over the vegetables and stir to coat.
- Add the tomato paste and cook for a minute to enhance the flavor.
5. Add the Liquids
- Pour in the beef stock and red wine (if using).
- Add the bay leaves and thyme.
- Season with salt and pepper to taste.
6. Bring to a Simmer
- Bring the stew to a boil, then reduce heat to low and simmer for at least 2 hours, or until the beef is tender.
7. Serve and Enjoy!
- Once the beef is cooked, remove the bay leaves and thyme.
- Serve the beef stew hot with mashed potatoes, crusty bread, or your favorite side dish.
Tips for Making the Perfect Beef Stew
- Use a good quality stewing beef. This will ensure that the meat is tender and flavorful.
- Brown the beef well. This will help to develop the flavor and create a rich gravy.
- Don’t overcook the vegetables. You want them to be tender but still have some bite.
- Add a splash of red wine for extra flavor. This is optional, but it really enhances the taste of the stew.
- Simmer the stew for at least 2 hours. This will give the flavors time to develop and the beef time to become tender.
Variations on Jamie Oliver’s Beef Stew
- Add other vegetables to your stew, such as potatoes, peas, or mushrooms.
- Use different types of meat, such as lamb or pork.
- Add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Serve the stew with a dollop of sour cream or yogurt for a creamy touch.
How to Reheat Beef Stew
- To reheat beef stew, simply place it in a saucepan over medium heat and cook until warmed through.
- You can also reheat beef stew in the microwave. Place the stew in a microwave-safe bowl and heat on high for 2-3 minutes, or until warmed through.
How to Store Beef Stew
- Beef stew can be stored in the refrigerator for up to 3 days.
- To freeze beef stew, let it cool completely and then place it in an airtight container. Freeze for up to 3 months.
The Perfect Ending: A Satisfying and Flavorful Dish
Jamie Oliver’s beef stew is a classic dish that is sure to please everyone at the table. It’s hearty, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will warm you up on even the coldest of days.
Answers to Your Most Common Questions
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef for this recipe. Just be sure to thaw it completely before cooking.
Q: How can I thicken the gravy in my beef stew?
A: You can thicken the gravy in your beef stew by adding a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water in a small bowl. Add the cornstarch slurry to the stew and stir until thickened.
Q: What can I serve with beef stew?
A: Beef stew can be served with a variety of side dishes, such as mashed potatoes, crusty bread, or rice. You can also serve it with a side salad or a green vegetable.
