Simplify Your Stew: How to Cook Beef Stew Without the Green Stuff

Indulge in the savory goodness of beef stew without the presence of vegetables. Whether you prefer a simplified culinary experience, have dietary restrictions, or simply desire a hearty and flavorful dish, this guide will empower you with step-by-step instructions on how to craft a delectable beef stew devoid of vegetables.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Season the Beef: Generously season the beef cubes with salt and pepper.
2. Brown the Beef: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef cubes in batches, working in single layers to prevent overcrowding. Remove the browned beef from the pot and set aside.
3. Make the Roux: In the same pot, whisk together the flour and remaining olive oil until smooth. Cook for 1-2 minutes, or until the roux is golden brown.
4. Deglaze the Pot (Optional): If using red wine, add it to the pot and cook for 1-2 minutes, or until reduced by half. This step enhances the flavor of the stew.
5. Add Liquids: Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, or until the roux is dissolved.
6. Add Herbs and Spices: Stir in the thyme, oregano, and bay leaf. Return the browned beef to the pot.
7. Simmer: Bring the stew to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.

Variations

• Add Mushrooms: For a richer flavor, sauté 1 cup of sliced mushrooms in butter before adding to the stew.
• Use Different Cuts of Beef: Experiment with other cuts of beef, such as brisket or short ribs, for a varied texture and taste.
• Thicken the Stew: If desired, add a cornstarch slurry (equal parts cornstarch and water) to thicken the stew further.

Tips

• Use a Good Quality Beef: The beef is the star of the stew, so invest in a high-quality cut for optimal flavor.
• Brown the Beef Well: Browning the beef adds depth of flavor and color to the stew.
• Don’t Overcrowd the Pot: When browning the beef, work in batches to ensure even cooking.
• Simmer for a Long Time: The longer you simmer the stew, the more tender the beef will become and the flavors will develop.
• Adjust Seasonings to Taste: Taste the stew and adjust the seasonings as needed to suit your palate.

Serving Suggestions

• Serve the beef stew with crusty bread or mashed potatoes to soak up the flavorful sauce.
• Top with freshly chopped parsley or chives for a pop of color and freshness.
• Pair with a glass of red wine for a classic and satisfying meal.

“No-Vegetable Beef Stew” Conclusion

Embark on a culinary adventure and savor the delectable flavors of beef stew without vegetables. By following these simple steps and incorporating our tips, you can create a heartwarming and flavorful dish that will tantalize your taste buds. Whether you’re looking for a comforting meal on a cold evening or a hearty dish to gather around with loved ones, this “no-vegetable beef stew” is sure to impress.

Frequently Asked Questions

Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Thaw the beef completely before browning it.

Q: How can I make the stew gluten-free?
A: Use gluten-free flour to make the roux.

Q: What can I substitute for red wine?
A: You can use beef stock or additional beef broth instead of red wine.

Q: How do I store the beef stew?
A: Store the beef stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Q: Can I add other ingredients to the stew?
A: Yes, you can add other ingredients such as potatoes, carrots, or peas if desired.