What To Know
- Cook the pasta according to the package instructions in a large pot of salted boiling water.
- Whether you’re a seasoned cook or a culinary novice, Bertolli Chicken Carbonara is a dish that will tantalize your taste buds and impress your dinner guests.
- Follow these step-by-step instructions and tips, and you’ll be able to create a restaurant-quality meal in the comfort of your own home.
Indulge in the tantalizing flavors of Bertolli Chicken Carbonara, a classic Italian dish that combines succulent chicken, creamy sauce, and al dente pasta. This blog post will guide you through the culinary journey of preparing this delectable dish, providing step-by-step instructions and tips to ensure a perfect outcome.
Ingredients You’ll Need:
- Bertolli Olive Oil
- Boneless, skinless chicken breasts
- Salt and black pepper
- Bertolli Carbonara Sauce
- Heavy cream
- Spaghetti or linguine pasta
- Parmesan cheese
- Fresh parsley
Step-by-Step Instructions:
1. Season and Sear the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from the skillet and set aside.
2. Boil the Pasta: Cook the pasta according to the package instructions in a large pot of salted boiling water.
3. Heat the Sauce: Pour the Bertolli Carbonara Sauce into a large skillet. Bring to a simmer over medium heat.
4. Add Heavy Cream: Stir in the heavy cream and bring to a gentle simmer.
5. Return Chicken to the Skillet: Add the seared chicken back to the skillet with the sauce. Simmer for 5-7 minutes, or until the chicken is cooked through.
6. Drain the Pasta: Once the pasta is al dente, drain it and reserve 1/2 cup of the cooking water.
7. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce and chicken. Toss to combine. If the sauce is too thick, add some of the reserved cooking water.
8. Garnish and Serve: Remove from the heat and stir in the Parmesan cheese and fresh parsley. Serve immediately with additional Parmesan cheese on the side.
Tips for a Perfect Bertolli Chicken Carbonara:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the chicken, as it will become dry.
- Cook the pasta al dente for the perfect texture.
- If you don’t have heavy cream, you can use milk instead.
- Adjust the amount of Parmesan cheese to your taste.
- Serve with a side of crusty bread to soak up the delicious sauce.
Variations on Bertolli Chicken Carbonara:
- Add vegetables: Sauté your favorite vegetables, such as broccoli or peas, and add them to the sauce.
- Use different pasta: Try using fettuccine, penne, or rigatoni instead of spaghetti.
- Top with a fried egg: For a richer flavor, top each serving with a fried egg.
- Enhance with herbs: Add fresh herbs such as basil, oregano, or thyme to the sauce for extra flavor.
Don’t Miss Out on the Bertolli Chicken Carbonara Experience
Whether you’re a seasoned cook or a culinary novice, Bertolli Chicken Carbonara is a dish that will tantalize your taste buds and impress your dinner guests. Follow these step-by-step instructions and tips, and you’ll be able to create a restaurant-quality meal in the comfort of your own home.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken. Simply shred or dice the chicken and add it to the sauce.
Q: How long will the leftovers keep?
A: Leftover Bertolli Chicken Carbonara will keep in the refrigerator for up to 3 days.
Q: Can I freeze Bertolli Chicken Carbonara?
A: Yes, you can freeze Bertolli Chicken Carbonara for up to 2 months. Defrost in the refrigerator overnight before reheating.
