What To Know
- Bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- The rich and creamy cheese, the tangy marinara sauce, and the delicate ravioli create a harmonious blend that will leave you craving for more.
- When you’re ready to serve, thaw the lasagna overnight in the refrigerator and then reheat it in a 350°F (175°C) oven for 45-60 minutes, or until heated through.
Indulge in the delectable flavors of a homemade lasagna without breaking the bank. Costco’s ravioli lasagna is a budget-friendly masterpiece that will tantalize your taste buds and leave you craving for more. Follow our comprehensive guide to master the art of cooking this culinary delight.
Ingredients:
- 1 box (40 ounces) Costco ravioli lasagna
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 jar (24 ounces) marinara sauce
- 1/2 cup chopped fresh basil
Equipment:
- 9×13 inch baking dish
- Large pot
- Slotted spoon
- Measuring cups and spoons
- Mixing bowls
Step-by-Step Instructions:
1. Prepare the Ravioli: Bring a large pot of salted water to a boil. Carefully add the ravioli and cook according to the package directions, usually for 3-4 minutes. Drain the ravioli using a slotted spoon and set aside.
2. Combine the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, and mozzarella cheese. Stir until well combined and smooth.
3. Assemble the Lasagna: Spread a thin layer of marinara sauce in the bottom of the baking dish. Top with half of the cooked ravioli, followed by half of the cheese mixture. Repeat the layers.
4. Bake: Preheat the oven to 375°F (190°C). Bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
5. Top with Basil: Remove the lasagna from the oven and sprinkle with fresh basil. Let cool for 5-10 minutes before serving.
Tips for Perfect Results:
- Use a good quality marinara sauce: The sauce is the backbone of the lasagna, so choose a flavorful and robust one.
- Don’t overcook the ravioli: The ravioli should be cooked al dente, or slightly firm to the bite. Overcooking will make them mushy.
- Let the lasagna rest: After baking, let the lasagna rest for a few minutes before slicing and serving. This will allow the flavors to meld and the cheese to set.
Variations:
- Add meat: Brown some ground beef or Italian sausage and add it to the cheese mixture.
- Use different cheeses: Experiment with different types of cheese, such as cheddar, provolone, or goat cheese.
- Top with vegetables: Add sautéed spinach, mushrooms, or zucchini to the lasagna for extra flavor and nutrition.
A Culinary Journey for the Senses
Costco ravioli lasagna is a versatile and budget-friendly dish that can be customized to suit your taste preferences. Whether you’re hosting a cozy family dinner or feeding a crowd, this culinary delight is sure to impress. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that will tantalize your taste buds and warm your soul.
Culinary Endings: A Symphony of Flavors
As you savor the last bite of your homemade Costco ravioli lasagna, let the symphony of flavors linger on your palate. The rich and creamy cheese, the tangy marinara sauce, and the delicate ravioli create a harmonious blend that will leave you craving for more. Remember, cooking is not just about following a recipe; it’s about creating memories and sharing the joy of food with loved ones. So, gather your family and friends around the table and enjoy this culinary masterpiece together.
Frequently Asked Questions
1. How do I know when the lasagna is done?
The lasagna is done when the cheese is melted and bubbly and the edges are golden brown. You can also insert a toothpick into the center. If it comes out clean, the lasagna is ready.
2. Can I make the lasagna ahead of time?
Yes, you can make the lasagna ahead of time. Assemble the lasagna and bake it for 20 minutes. Then, let it cool completely and refrigerate for up to 3 days. When you’re ready to serve, reheat the lasagna in a 350°F (175°C) oven for 30-45 minutes, or until heated through.
3. Can I freeze the lasagna?
Yes, you can freeze the lasagna. Assemble the lasagna and bake it for 20 minutes. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze for up to 3 months. When you’re ready to serve, thaw the lasagna overnight in the refrigerator and then reheat it in a 350°F (175°C) oven for 45-60 minutes, or until heated through.
