What To Know
- Place the steak on the hot grill grates and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Arrange the coals or burners on one side of the grill and place the steak on the opposite side.
- For a flavorful crust and tender interior, grill the steak with a sear.
Indulge in the tantalizing experience of grilling a coulotte steak, a hidden gem that delivers an explosion of flavors. This comprehensive guide will empower you with the techniques and knowledge to master this culinary endeavor and elevate your grilling game.
Choosing the Perfect Coulotte Steak
Begin by selecting a high-quality coulotte steak, which is cut from the bottom sirloin. Look for steaks with a rich, deep red color and marbling throughout. The marbling will enhance the steak’s flavor and tenderness.
Preparing the Steak
Before grilling, season the steak generously with salt and pepper. Allow it to rest at room temperature for 30 minutes to relax the fibers, ensuring even cooking.
Heating the Grill
Prepare a charcoal or gas grill for direct heat cooking. For charcoal grills, heat the coals until they are glowing red-hot. For gas grills, heat the burners to high.
Grilling the Steak
Place the steak on the hot grill grates and cook for 4-5 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to verify the internal temperature: 130-135°F (54-57°C) for medium-rare.
Resting the Steak
Once the steak has reached the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the steak against the grain into thin slices. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a grilled salad.
Seasoning Options
Experiment with different seasoning combinations to enhance the flavor of your coulotte steak.
- Classic: Salt, pepper, garlic powder, and onion powder
- Herbed: Thyme, rosemary, oregano, and basil
- Spicy: Chili powder, cumin, and paprika
- Asian-inspired: Soy sauce, ginger, and green onions
Marinating the Steak
For an extra burst of flavor, marinate the steak before grilling. Combine your desired marinade ingredients in a bowl and submerge the steak. Marinate for at least 30 minutes, up to overnight.
Grilling Over Indirect Heat
For a more tender and evenly cooked steak, grill over indirect heat. Arrange the coals or burners on one side of the grill and place the steak on the opposite side. Cook with the lid closed for 20-30 minutes, or until the desired internal temperature is reached.
Grilling with a Sear
For a flavorful crust and tender interior, grill the steak with a sear. Heat the grill to high and sear the steak for 2-3 minutes per side. Reduce the heat to medium and continue grilling until the desired internal temperature is reached.
Questions We Hear a Lot
1. What is the difference between coulotte and flank steak?
Coulotte steak is more tender than flank steak and has a slightly more intense flavor.
2. Can I grill coulotte steak without marinating?
Yes, you can grill coulotte steak without marinating, but marinating will enhance the flavor and tenderness.
3. How do I know when the steak is done grilling?
Use a meat thermometer to verify the internal temperature. For medium-rare, aim for 130-135°F (54-57°C).
4. What sides go well with coulotte steak?
Roasted vegetables, mashed potatoes, and grilled salads are excellent accompaniments.
5. Can I freeze coulotte steak?
Yes, you can freeze coulotte steak for up to 6 months. Thaw it in the refrigerator overnight before grilling.
