What To Know
- Whether you’re a seasoned grill master or a novice just starting your grilling journey, this guide will empower you with the knowledge and techniques to create a mouthwatering flank steak that will tantalize your taste buds.
- Allow the steak to marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- By carefully selecting the steak, seasoning it with precision, preparing the griddle, grilling to perfection, resting for tenderness, slicing for optimal flavor, and serving with delectable accompaniments, you can create a dish that will delight your taste buds and leave your guests craving more.
Fire up your griddle and prepare for a culinary adventure as we delve into the art of cooking flank steak on griddle. This versatile cut of beef, known for its bold flavor and lean texture, is the perfect canvas for a symphony of seasonings and cooking techniques. Whether you’re a seasoned grill master or a novice just starting your grilling journey, this guide will empower you with the knowledge and techniques to create a mouthwatering flank steak that will tantalize your taste buds.
Choosing the Perfect Flank Steak
The foundation of a great flank steak lies in selecting the right cut. Look for a steak that is bright red in color, with a fine grain and minimal marbling. Avoid steaks that are excessively thick or have visible connective tissue. Opt for a steak that is approximately 1 to 1.5 inches thick, as this will ensure even cooking.
Seasoning with Precision
The key to unlocking the full potential of flank steak lies in seasoning it generously. Start by liberally applying a blend of salt and black pepper to both sides of the steak. Enhance the flavor further with a marinade or rub of your choice. Popular marinades include soy sauce, olive oil, garlic, and herbs, while rubs can incorporate spices like cumin, coriander, and paprika. Allow the steak to marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Preparing the Griddle
Before placing your steak on the griddle, ensure it is properly heated. Preheat the griddle to medium-high heat, approximately 450-500°F. This will create a sear on the steak, locking in its juices and creating a flavorful crust.
Grilling to Perfection
Once the griddle is heated, carefully place the seasoned steak on the surface. Grill for 5-7 minutes per side, or until the steak reaches your desired doneness. For a medium-rare steak, cook to an internal temperature of 130-135°F; for medium, 135-140°F; and for medium-well, 140-145°F.
Resting for Tenderness
After grilling, remove the steak from the griddle and allow it to rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing for Optimal Flavor
Slice the rested steak against the grain into thin, even slices. This will help to further tenderize the steak and enhance its flavor.
Serving Suggestions
Grilled flank steak pairs well with a variety of accompaniments. Consider serving it with chimichurri sauce, a classic Argentinian condiment made with fresh herbs, olive oil, and red wine vinegar. Other delicious options include grilled vegetables, mashed potatoes, or a simple green salad.
The Bottom Line: Your Grilling Symphony
Mastering the art of cooking flank steak on griddle is a culinary symphony that will elevate your grilling repertoire. By carefully selecting the steak, seasoning it with precision, preparing the griddle, grilling to perfection, resting for tenderness, slicing for optimal flavor, and serving with delectable accompaniments, you can create a dish that will delight your taste buds and leave your guests craving more.
Frequently Asked Questions
Q: Can I use a different type of grill to cook flank steak?
A: Yes, you can also cook flank steak on a gas or charcoal grill. Adjust the cooking times and temperatures accordingly.
Q: How do I know when the steak is done?
A: Use a meat thermometer to measure the internal temperature of the steak. Refer to the grilling temperatures mentioned earlier for your desired doneness.
Q: Why is my flank steak tough?
A: Overcooking can toughen flank steak. Ensure you grill the steak for the recommended time and allow it to rest before slicing. Slicing against the grain also helps tenderize the steak.
