Sizzle and Smoke: The Definitive Guide to Cooking Flank Steak on Kamado Joe

Grilling a juicy and flavorful flank steak on a Kamado Joe is an art form that can elevate your backyard barbecue game. This lean and versatile cut requires a precise cooking technique to achieve the perfect balance of tenderness and smoky goodness. In this comprehensive guide, we’ll walk you through the steps on how to cook flank steak on Kamado Joe, ensuring a mouthwatering and unforgettable dining experience.

Choosing the Right Flank Steak

• Quality: Opt for a high-quality flank steak from a reputable butcher. Look for meat with a deep red color and minimal marbling.
• Thickness: A flank steak between 1 and 1 1/4 inches thick is ideal for grilling.
• Marination: Marinating the flank steak for at least 4 hours, or up to overnight, will enhance its flavor and tenderness. Use a marinade that includes acidic ingredients like lemon juice or vinegar, along with herbs, spices, and seasonings.

Preparing the Kamado Joe

• Fire Setup: Set up a two-zone fire in your Kamado Joe, with a hot zone and a cool zone. Place the coals on one side of the grill, leaving the other side empty.
• Temperature: Heat the hot zone to around 450-500 degrees Fahrenheit.
• Accessories: Use a grill grate for direct grilling and a heat deflector plate to protect the steak from direct heat.

Grilling the Flank Steak

• Seasoning: Generously season the flank steak with salt and pepper.
• Placement: Place the steak on the hot zone of the grill, over the coals.
• Cooking Time: Grill the steak for 3-4 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
• Resting: Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and juicy steak.

Slicing and Serving

• Slicing: Cut the flank steak against the grain into thin slices.
• Serving: Serve the sliced flank steak immediately with your favorite sides and sauces.

Tips for Grilling Flank Steak on Kamado Joe

• Avoid overcooking: Flank steak is a lean cut that can easily become tough if overcooked. Use a meat thermometer to ensure doneness.
• Use a marinade: Marinating the flank steak helps break down the tough fibers and enhances its flavor.
• Sear the steak: Searing the steak over high heat creates a flavorful crust and locks in the juices.
• Don’t flip the steak too often: Flipping the steak too often can prevent it from cooking evenly.
• Let the steak rest: Resting the steak allows the juices to redistribute, resulting in a more tender and juicy steak.
• Experiment with flavors: Don’t be afraid to experiment with different marinades and seasonings to find your favorite flavor combinations.

Flank Steak Recipes for Kamado Joe

• Classic Grilled Flank Steak: A simple yet delicious recipe that showcases the natural flavors of the steak.
• Marinated Flank Steak with Chimichurri: A flavorful marinade and tangy chimichurri sauce elevate this flank steak to new heights.
• Grilled Flank Steak with Roasted Vegetables: A healthy and satisfying meal that pairs grilled flank steak with roasted vegetables.

In a nutshell

Mastering the art of how to cook flank steak on Kamado Joe will transform your backyard grilling experience. By following the steps outlined in this guide, you can create mouthwatering and memorable flank steaks that will impress your family and friends. Remember to experiment with different flavors and techniques to find your signature flank steak recipe.

Information You Need to Know

Q: What is the best temperature to grill flank steak on Kamado Joe?
A: The ideal temperature range is 450-500 degrees Fahrenheit for the hot zone.

Q: How long should I grill flank steak for?
A: Grill for 3-4 minutes per side for medium-rare.

Q: Why is my flank steak tough?
A: Overcooking, not marinating, or slicing with the grain can result in a tough flank steak.