What To Know
- Preheat your grill to medium-high heat and grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Heat a large skillet over medium-high heat and sear the steak for 2-3 minutes per side, or until it develops a nice crust.
- Preheat your oven to 400°F (200°C) and roast the steak for 15-20 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Craving mouthwatering, tender tacos that’ll tantalize your taste buds? Look no further than flat iron steak, the unsung hero of the taco world. This flavorful, affordable cut is perfect for grilling, pan-searing, or roasting, making it a versatile option for taco enthusiasts. Follow these expert tips to elevate your taco game and create unforgettable meals.
Choose the Right Steak
When selecting flat iron steak for tacos, opt for steaks that are about 1 inch thick and have a good amount of marbling. This will ensure that your tacos are juicy and flavorful.
Marinate or Season
To enhance the flavor of your steak, consider marinating it for at least 30 minutes. You can use a simple marinade made with olive oil, lime juice, garlic, and cilantro. Alternatively, you can simply season the steak with salt, pepper, and your favorite spices.
Cook to Perfection
There are several ways to cook flat iron steak for tacos:
- Grilling: Preheat your grill to medium-high heat and grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Pan-searing: Heat a large skillet over medium-high heat and sear the steak for 2-3 minutes per side, or until it develops a nice crust. Then, reduce the heat and cook for an additional 5-7 minutes per side.
- Roasting: Preheat your oven to 400°F (200°C) and roast the steak for 15-20 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Rest the Steak
Once the steak is cooked, let it rest for 10-15 minutes before slicing it against the grain. This will allow the juices to redistribute, resulting in more tender and flavorful tacos.
Assemble the Tacos
To assemble the tacos, warm your tortillas and fill them with sliced steak, your favorite toppings, and sauces. Some classic toppings include cilantro, onions, salsa, and guacamole.
Finishing Touches
For a finishing touch, squeeze some fresh lime juice over the tacos to brighten the flavors. You can also add a drizzle of your favorite hot sauce for an extra kick.
Enjoy!
Now that you’ve mastered the art of cooking flat iron steak for tacos, it’s time to savor every bite. These tender, flavorful tacos are sure to become a staple in your culinary repertoire.
Answers to Your Most Common Questions
Q: What’s the best way to marinate flat iron steak for tacos?
A: A simple marinade made with olive oil, lime juice, garlic, and cilantro is a great option. Marinate for at least 30 minutes, or up to overnight.
Q: How do I know when the steak is cooked to perfection?
A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).
Q: What are some creative toppings for flat iron steak tacos?
A: Try pineapple salsa, roasted corn, or a creamy cilantro lime sauce.
