What To Know
- In this comprehensive guide, we’ll take you through the steps on how to cook hanger steak grill, ensuring that your steak comes out juicy, flavorful, and perfectly cooked.
- Once the grill is hot, place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
- This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Hanger steak, an often-overlooked cut of beef, is a hidden gem that deserves a place on your grilling repertoire. With its unique flavor and tenderness, this cut can elevate your grilling game to the next level. In this comprehensive guide, we’ll take you through the steps on how to cook hanger steak grill, ensuring that your steak comes out juicy, flavorful, and perfectly cooked.
Choosing the Right Hanger Steak
The first step to grilling a great hanger steak is selecting the right cut. Look for a steak that is about 1-1.5 inches thick and has a good amount of marbling. Marbling is the white streaks of fat that run through the steak, and it contributes to flavor and tenderness.
Marinating the Steak
Marinating the hanger steak is optional, but it can enhance the flavor and tenderness of the meat. There are many different marinades you can use, but a simple marinade made with olive oil, garlic, herbs, and spices will do the trick. Marinate the steak for at least 30 minutes, but no longer than 24 hours.
Seasoning the Steak
Once the steak is marinated, it’s time to season it. Season the steak generously with salt and pepper, and any other spices you like. Be sure to season the steak on all sides.
Grilling the Steak
Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness.
Resting the Steak
After the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Slicing and Serving the Steak
Slice the steak against the grain into thin slices. Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Tips for Grilling Hanger Steak
- Don’t overcook the steak. Hanger steak is a relatively thin cut, so it can easily overcook.
- Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Let the steak rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Experiment with different marinades and spices to find your favorite flavor combination.
Key Points: Grill Like a Pro
Mastering the art of how to cook hanger steak grill takes practice and patience. By following the steps outlined in this guide, you’ll be able to grill hanger steaks that are juicy, flavorful, and perfectly cooked. So fire up your grill and get ready to enjoy this amazing cut of beef!
Frequently Asked Questions
Q: What temperature should I cook hanger steak to?
A: For a medium-rare steak, cook to an internal temperature of 135 degrees Fahrenheit. For a medium steak, cook to an internal temperature of 145 degrees Fahrenheit.
Q: How long should I marinate hanger steak?
A: Marinate the steak for at least 30 minutes, but no longer than 24 hours.
Q: Can I cook hanger steak without marinating it?
A: Yes, you can cook hanger steak without marinating it. However, marinating the steak will help to enhance the flavor and tenderness of the meat.
Q: What are some good sides to serve with hanger steak?
A: Some good sides to serve with hanger steak include grilled vegetables, mashed potatoes, or a salad.
Q: How can I tell if hanger steak is cooked to the right doneness?
A: Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
