What To Know
- Indulge in the delectable flavors of the sea with this comprehensive guide on how to cook linguine with shrimp.
- Whether you’re a seasoned chef or a culinary novice, this step-by-step recipe will empower you to create a restaurant-quality dish in the comfort of your own kitchen.
- Once the linguine is cooked, drain it and add it to the skillet with the sauce.
Indulge in the delectable flavors of the sea with this comprehensive guide on how to cook linguine with shrimp. Whether you’re a seasoned chef or a culinary novice, this step-by-step recipe will empower you to create a restaurant-quality dish in the comfort of your own kitchen.
Gather Your Ingredients
To embark on this culinary adventure, you’ll need:
- 1 pound linguine pasta
- 1 pound shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup dry white wine (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Prepare the Shrimp
Rinse the shrimp thoroughly under cold running water and pat dry with paper towels. Season the shrimp with salt and pepper to taste.
Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
Deglaze the Pan (Optional)
If using white wine, pour it into the skillet and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
Add the Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Cook the Linguine
While the sauce is simmering, bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions, usually 8-10 minutes.
Combine the Sauce and Shrimp
Once the linguine is cooked, drain it and add it to the skillet with the sauce. Stir in the prepared shrimp and cook until the shrimp are pink and cooked through, about 2-3 minutes.
Finish the Dish
Remove the skillet from the heat and stir in the fresh parsley. Serve immediately with grated Parmesan cheese on top, if desired.
Tips for Perfect Linguine with Shrimp
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp, as they will become tough and rubbery.
- If you don’t have white wine, you can substitute chicken broth or water.
- Season the sauce to your taste with additional herbs or spices.
- Serve the linguine with a side of crusty bread to soak up all the delicious sauce.
Variations
- Add vegetables to the dish, such as bell peppers, zucchini, or mushrooms.
- Use different types of pasta, such as spaghetti or fettuccine.
- Top the dish with a creamy sauce made from butter, flour, and milk.
Takeaways
Mastering the art of cooking linguine with shrimp is a culinary accomplishment that will impress your family and friends. By following these simple steps and incorporating your own creative flair, you can create a dish that will tantalize your taste buds and leave you craving for more.
Popular Questions
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
Q: What can I do if I don’t have white wine?
A: You can substitute chicken broth or water for the white wine.
Q: What is the best way to serve linguine with shrimp?
A: Linguine with shrimp is best served immediately with grated Parmesan cheese on top.
