How To Cook Penne In An Instant Pot: The Lazy Man’s Guide To Pasta Perfection

Craving a delectable pasta dish but short on time? Look no further than the Instant Pot, your culinary savior for quick and effortless meals. In this comprehensive guide, we’ll delve into the art of cooking penne in the Instant Pot, providing step-by-step instructions and expert tips to ensure a mouthwatering outcome.

Ingredients You’ll Need:

• 1 pound penne pasta
• 4 cups chicken broth or water
• 1/2 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Prepare the Instant Pot: Pour the olive oil into the Instant Pot and press the “Sauté” button.
2. Sauté the Aromatics: Add the onion and cook for 2-3 minutes, or until softened. Add the garlic and cook for an additional minute.
3. Add the Tomatoes and Seasonings: Stir in the diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
4. Add the Penne: Pour the penne pasta into the Instant Pot and stir to combine with the sauce.
5. Add the Broth: Pour in the chicken broth or water until the pasta is just covered.
6. Seal and Cook: Secure the lid on the Instant Pot and set the valve to “Sealing.” Press the “Pressure Cook” button and set the timer for 6 minutes at high pressure.
7. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing the remaining pressure.
8. Serve and Enjoy: Fluff the penne with a fork and serve immediately with your favorite toppings.

Tips for Perfectly Cooked Penne:

• Al Dente Perfection: For a slightly firmer texture, reduce the cooking time by 1-2 minutes.
• Creamy Sauce: For a richer sauce, add 1/2 cup of heavy cream after the pressure has been released.
• Customize Your Pasta: Add your favorite vegetables, protein, or cheese to create a customized dish.
• Avoid Overcrowding: Do not overload the Instant Pot with pasta. It should be just covered by the liquid.
• Use a Trivet: If you’re cooking a large amount of pasta, consider using a trivet to prevent the pasta from sticking to the bottom.

Variations:

• Tuscan Penne: Add sun-dried tomatoes, olives, and sautéed spinach to the sauce.
• Spicy Penne: Include a pinch of red pepper flakes or a few slices of jalapeño for a kick.
• Creamy Alfredo Penne: Substitute chicken broth with heavy cream and add grated Parmesan cheese.
• Lemon-Herb Penne: Add lemon zest and fresh herbs, such as parsley or basil, for a bright and refreshing flavor.

Troubleshooting:

• Undercooked Pasta: If the pasta is still firm after cooking, increase the pressure cooking time by 1-2 minutes.
• Overcooked Pasta: If the pasta is too soft, reduce the pressure cooking time by 1-2 minutes.
• Burned Pasta: If the pasta is sticking to the bottom of the Instant Pot, add more liquid or use a trivet.

The Bottom Line:

Cooking penne in the Instant Pot is a culinary breeze, offering a quick and convenient way to enjoy a delicious pasta dish. By following these instructions and incorporating our expert tips, you’ll master the art of al dente pasta and impress your family and friends with your culinary skills.

Frequently Asked Questions:

Q: Can I use other types of pasta in the Instant Pot?
A: Yes, you can use various pasta shapes, such as spaghetti, macaroni, or shells. Adjust the cooking time slightly depending on the type of pasta used.

Q: How do I prevent the pasta from sticking together?
A: Add a tablespoon of olive oil or butter to the water before cooking the pasta. This will help prevent the pasta from sticking together.

Q: Can I use frozen pasta in the Instant Pot?
A: Yes, you can use frozen pasta in the Instant Pot. However, you may need to increase the cooking time by 1-2 minutes.