What To Know
- Whether you’re a seasoned grill master or a home cook looking to elevate your culinary skills, this comprehensive guide will provide you with all the essential steps and techniques to achieve a juicy, tender, and flavorful steak that will satisfy every taste bud.
- Once seared, reduce the heat to medium (around 325-350°F) and continue cooking the steak for an additional 10-12 minutes per side, or until the internal temperature reaches 145°F (for medium well).
- Reduce the heat to medium and continue cooking the steak for an additional 8-10 minutes per side, or until the internal temperature reaches 145°F (for medium well).
Cooking a mouthwatering porterhouse steak to medium well perfection requires both skill and precision. Whether you’re a seasoned grill master or a home cook looking to elevate your culinary skills, this comprehensive guide will provide you with all the essential steps and techniques to achieve a juicy, tender, and flavorful steak that will satisfy every taste bud.
Choosing the Perfect Porterhouse Steak
The foundation of a great steak lies in the quality of the meat. Look for a porterhouse steak that is at least 1.5 inches thick and has a good amount of marbling throughout. Marbling refers to the thin streaks of fat that run through the steak, which add flavor and tenderness.
Seasoning and Marinating
Before cooking, generously season the steak with salt and black pepper. For a more complex flavor profile, you can add additional seasonings such as garlic powder, onion powder, or your favorite steak seasoning blend.
If you have time, marinating the steak overnight in a simple marinade of olive oil, herbs, and spices will further enhance its flavor and tenderness.
Grilling the Steak
1. Preheat the Grill: Heat your grill to medium-high heat (around 400-450°F).
2. Oil the Grill: Brush the grill grates with a thin layer of oil to prevent the steak from sticking.
3. Sear the Steak: Place the steak on the hot grill and sear for 3-4 minutes per side, or until a nice crust forms.
4. Reduce Heat and Cook to Medium Well: Once seared, reduce the heat to medium (around 325-350°F) and continue cooking the steak for an additional 10-12 minutes per side, or until the internal temperature reaches 145°F (for medium well).
5. Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and juicy experience.
Pan-Searing the Steak
1. Heat the Pan: Heat a heavy-bottomed skillet over medium-high heat.
2. Oil the Pan: Add a tablespoon of oil to the skillet.
3. Sear the Steak: Place the steak in the hot pan and sear for 3-4 minutes per side, or until a nice crust forms.
4. Reduce Heat and Cook to Medium Well: Reduce the heat to medium and continue cooking the steak for an additional 8-10 minutes per side, or until the internal temperature reaches 145°F (for medium well).
5. Rest the Steak: Remove the steak from the pan and let it rest for 5-10 minutes before slicing and serving.
Oven-Roasting the Steak
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Season the Steak: Season the steak with salt and black pepper.
3. Sear the Steak: Heat a large skillet over medium-high heat. Add a tablespoon of oil and sear the steak for 3-4 minutes per side, or until a nice crust forms.
4. Roast the Steak: Transfer the steak to a roasting pan and place it in the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (for medium well).
5. Rest the Steak: Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Slicing and Serving
Once the steak has rested, slice it against the grain into thin strips. Serve immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a side salad.
Accompanying Sauces and Sides
To enhance the flavor of your medium well porterhouse steak, consider serving it with one of the following sauces:
- Chimichurri sauce
- Béarnaise sauce
- Red wine reduction
- Garlic butter
For sides, consider pairing your steak with:
- Mashed potatoes
- Grilled asparagus
- Roasted carrots
- Creamed spinach
Tips for Achieving the Perfect Medium Well Porterhouse Steak
- Use a high-quality porterhouse steak with good marbling.
- Season the steak generously with salt and black pepper.
- Cook the steak to an internal temperature of 145°F (for medium well).
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve with your favorite sauces and sides.
Wrap-Up: Elevate Your Steak Game
With the techniques and tips outlined in this guide, you can confidently cook a medium well porterhouse steak that will impress your family and friends. From the perfect sear to the juicy and tender interior, each bite will be a culinary masterpiece. Remember, practice makes perfect, so don’t be afraid to experiment with different cooking methods and seasonings until you find your preferred way to enjoy this classic cut of steak.
Basics You Wanted To Know
1. What is the difference between medium and medium well steak?
Medium steak is cooked to an internal temperature of 135°F, while medium well steak is cooked to an internal temperature of 145°F. Medium steak will have a slightly pink center, while medium well steak will be cooked through but still juicy and tender.
2. How do I know when my steak is done cooking?
The best way to determine the doneness of your steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook to the desired internal temperature.
3. What is the best way to rest a steak?
To properly rest a steak, place it on a wire rack set over a baking sheet. This will allow air to circulate around the steak and prevent it from overcooking.
