The Secret To Cooking The Perfect Scalloped Corn In The Crock Pot: You’ll Never Believe How Easy It Is!

Indulge in the comforting warmth of scalloped corn, a culinary masterpiece that effortlessly combines the sweetness of corn with the rich creaminess of a velvety sauce. This tantalizing dish is a crowd-pleaser, perfect for gatherings and cozy nights in. In this comprehensive guide, we’ll delve into the art of cooking scalloped corn in a crock pot, ensuring a foolproof and delectable experience every time.

Ingredients

• 6 cups fresh or frozen corn kernels
• 1 onion, finely diced
• 2 tablespoons butter
• 1 cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw and drain it thoroughly.
2. Sauté the Onion: In a large skillet over medium heat, melt the butter. Add the diced onion and sauté until softened and translucent, about 5 minutes.
3. Make the Roux: Whisk in the flour and cook for 1 minute, stirring constantly. This will form a roux, which thickens the sauce.
4. Gradually Add Milk and Cream: Slowly whisk in the milk and heavy cream until smooth. Bring to a simmer and cook, stirring often, until the sauce thickens, about 5 minutes.
5. Combine the Ingredients: In a large bowl, combine the corn kernels, sautéed onion, and thickened sauce. Stir in the Parmesan cheese, parsley, salt, and pepper to taste.
6. Pour into Crock Pot: Transfer the corn mixture to a 6-quart crock pot.
7. Cook on Low: Cover and cook on low heat for 4-6 hours, or until the corn is tender and the sauce is bubbly.
8. Serve and Enjoy: Serve the creamy scalloped corn hot, garnished with additional parsley or a sprinkle of grated Parmesan cheese.

Variations

• Cheesy Scalloped Corn: Add an extra cup of shredded cheddar cheese for a gooey, comforting twist.
• Bacon Scalloped Corn: Fry chopped bacon until crispy and sprinkle it over the corn mixture before cooking.
• Spicy Scalloped Corn: Add a pinch of cayenne pepper or chopped jalapeños for a hint of heat.

Tips

• Use fresh or frozen corn for optimal flavor and texture.
• If the sauce is too thick, add a splash of milk or water.
• If the sauce is too thin, whisk in a little more flour or cornstarch.
• Serve with roasted chicken, grilled fish, or a side salad for a complete meal.

Health Benefits

Scalloped corn is not only delicious but also packed with nutrients, including:

• Fiber: Rich in dietary fiber, which promotes digestive health and satiety.
• Vitamin C: A powerful antioxidant that supports immunity and skin health.
• Potassium: Essential for maintaining fluid balance and regulating blood pressure.

Summary

Cooking scalloped corn in a crock pot is a culinary symphony that results in a comforting and flavorful dish. By following the steps outlined in this guide, you can effortlessly create this creamy masterpiece that will delight your taste buds and warm your soul.

Frequently Asked Questions

Q: Can I use canned corn instead of fresh or frozen corn?
A: Yes, you can use canned corn, but it will have a slightly different texture. Rinse and drain the canned corn thoroughly before using it.

Q: How long can I store leftover scalloped corn?
A: Store leftover scalloped corn in an airtight container in the refrigerator for up to 3 days. Reheat it over low heat before serving.

Q: What sides go well with scalloped corn?
A: Scalloped corn pairs well with roasted meats, grilled fish, salads, or crusty bread.