What To Know
- Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways.
- A pressure cooker can cook short ribs in a fraction of the time it takes to cook them in a slow cooker.
- Marinate the short ribs in a mixture of olive oil, soy sauce, and brown sugar for at least 4 hours before cooking them.
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. However, traditional methods of cooking short ribs can be time-consuming. If you’re looking for a quick and easy way to cook short ribs, you’re in luck. This guide will provide you with step-by-step instructions on how to cook short ribs quickly without sacrificing flavor.
Ingredients You’ll Need
- 3-4 pounds boneless short ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 (15 ounce) can of diced tomatoes
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Step-by-Step Instructions:
1. Prepare the Short Ribs: Season the short ribs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the short ribs and sear on all sides until browned.
2. Add the Vegetables: Add the onion, green bell pepper, and red bell pepper to the skillet. Cook until softened, about 5 minutes.
3. Deglaze the Pan: Add the diced tomatoes, beef broth, Worcestershire sauce, and brown sugar to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Transfer to a Slow Cooker: Transfer the short ribs and sauce to a slow cooker. Cook on low for 4-6 hours, or until the short ribs are tender.
5. Shred the Meat: Once the short ribs are cooked, remove them from the slow cooker and shred the meat.
6. Serve and Enjoy: Serve the shredded short ribs over rice, pasta, or your favorite side dish.
Tips for Cooking Short Ribs Quickly
- Use boneless short ribs: Boneless short ribs cook faster than bone-in short ribs.
- Cut the short ribs into smaller pieces: Smaller pieces of meat will cook more quickly.
- Sear the short ribs before cooking them in the slow cooker: Searing the short ribs will help to develop flavor and create a crispy exterior.
- Use a pressure cooker: A pressure cooker can cook short ribs in a fraction of the time it takes to cook them in a slow cooker.
- Don’t overcook the short ribs: Overcooked short ribs will be tough and chewy.
Variations:
- BBQ Short Ribs: Add 1/2 cup of your favorite BBQ sauce to the slow cooker.
- Korean Short Ribs: Add 1/4 cup of soy sauce, 1/4 cup of brown sugar, and 1 tablespoon of sesame oil to the slow cooker.
- Mexican Short Ribs: Add 1/2 cup of salsa, 1/4 cup of chopped cilantro, and 1 teaspoon of chili powder to the slow cooker.
Final Thoughts:
Cooking short ribs quickly is easy with the right techniques. By following the steps outlined in this guide, you can enjoy tender and flavorful short ribs in no time. So next time you’re short on time, don’t skip out on this delicious meal.
Frequently Asked Questions:
Q: How can I make the short ribs even more tender?
A: Marinate the short ribs in a mixture of olive oil, soy sauce, and brown sugar for at least 4 hours before cooking them.
Q: Can I cook short ribs in the oven?
A: Yes, you can cook short ribs in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the short ribs for 1-2 hours, or until they are tender.
Q: What is the best way to serve short ribs?
A: Short ribs can be served over rice, pasta, or your favorite side dish. They can also be used in tacos, sandwiches, or salads.
