What To Know
- Skirt steak is a flavorful and versatile cut of beef that can be grilled to perfection on a backyard grill.
- Marinating the skirt steak is an optional step, but it can enhance the flavor and tenderness of the meat.
- Letting the steak rest allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Skirt steak is a flavorful and versatile cut of beef that can be grilled to perfection on a backyard grill. With its rich taste and juicy texture, skirt steak is a popular choice for grilling enthusiasts and backyard BBQs. In this comprehensive guide, we will delve into the art of grilling skirt steak, providing step-by-step instructions, tips, and techniques to help you achieve mouthwatering results every time.
Choosing the Right Skirt Steak
The first step to grilling skirt steak is selecting a high-quality cut of meat. Look for skirt steaks that are deep red in color, well-marbled, and have a firm texture. Avoid steaks with excessive fat or bruising.
Marinating the Skirt Steak
Marinating the skirt steak is an optional step, but it can enhance the flavor and tenderness of the meat. A simple marinade made with olive oil, soy sauce, garlic, and herbs will suffice. Marinate the steak for at least 30 minutes, or up to overnight in the refrigerator.
Preparing the Grill
Prepare your grill for direct heat grilling over medium-high heat. Use a wire brush to clean the grill grates and remove any debris. Season the grates with a little oil to prevent the steak from sticking.
Grilling the Skirt Steak
Once the grill is hot, remove the steak from the marinade and pat it dry with paper towels. Grill the steak over direct heat for 2-3 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
Resting the Skirt Steak
After grilling, remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slicing the Skirt Steak
Skirt steak is best sliced against the grain. This means slicing the steak perpendicular to the long, parallel fibers that run through the meat. This will help make the steak more tender and easier to chew.
Serving the Skirt Steak
Grilled skirt steak can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple green salad. You can also add your favorite sauces or toppings, such as chimichurri sauce, salsa, or guacamole.
Tips for Grilling Skirt Steak
- Use sharp knives for slicing both the steak and vegetables.
- Don’t overcook the steak. Skirt steak is best when cooked to a medium-rare or medium doneness.
- Let the steak rest for at least 5 minutes before slicing and serving.
- Experiment with different marinades to find your favorite flavor combination.
- Serve the skirt steak with your favorite sides and toppings.
Recommendations: Mastering the Art of Grilled Skirt Steak
Grilling skirt steak is a simple yet rewarding technique that can elevate your backyard BBQs to the next level. By following the steps and tips outlined in this guide, you can achieve perfectly grilled skirt steak every time. Enjoy the delicious flavor and juicy texture of this versatile cut of beef, and impress your friends and family with your grilling prowess.
Frequently Discussed Topics
1. What is the best way to marinate skirt steak?
A simple marinade made with olive oil, soy sauce, garlic, and herbs works well. Marinate the steak for at least 30 minutes, or up to overnight in the refrigerator.
2. How long should I grill skirt steak?
Grill the steak over direct heat for 2-3 minutes per side, or until it reaches your desired level of doneness.
3. Why is it important to let the steak rest before slicing?
Letting the steak rest allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
