What To Know
- With the convenience of a microwave, you can whip up a satisfying meal in minutes.
- Drain the spaghetti in a colander and transfer to a serving dish.
- Place the spaghetti in a microwave-safe bowl, add a splash of water, and microwave on high for 1-2 minutes, or until heated through.
Craving a delicious and comforting bowl of spaghetti but short on time? Look no further! With the convenience of a microwave, you can whip up a satisfying meal in minutes. This comprehensive guide will walk you through the simple steps on how to cook spaghetti with microwave, ensuring perfect results every time.
Ingredients
- 1 package (16 ounces) spaghetti
- 4 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt (optional)
- Sauce of your choice
Instructions
1. Measure and Prepare the Spaghetti
Break the spaghetti in half and place it in a large microwave-safe bowl.
2. Add Water and Oil
Pour 4 cups of water over the spaghetti and drizzle with 1 tablespoon of olive oil. Add salt if desired.
3. Cover and Microwave
Cover the bowl with plastic wrap or a microwave-safe lid. Microwave on high for 10 minutes.
4. Stir and Microwave Again
Carefully remove the bowl from the microwave and stir the spaghetti. Microwave on high for an additional 5-7 minutes, or until the spaghetti is al dente (tender but still slightly firm to the bite).
5. Drain and Serve
Drain the spaghetti in a colander and transfer to a serving dish.
6. Add Sauce and Enjoy
Top the spaghetti with your favorite sauce and enjoy!
Tips
- Use a large enough bowl to prevent the water from boiling over.
- If the spaghetti is not al dente after 15 minutes, microwave in 1-minute intervals until desired tenderness is reached.
- For a richer flavor, add a pinch of herbs or spices to the water before microwaving.
- To prevent the spaghetti from sticking together, toss it with a drizzle of olive oil before serving.
Variations
- Creamy Parmesan Spaghetti: Add 1/4 cup heavy cream and 1/2 cup grated Parmesan cheese to the cooked spaghetti.
- Tomato Basil Spaghetti: Sauté 1/2 cup chopped onion and 2 cloves minced garlic in a pan with olive oil. Add 1 (28-ounce) can of crushed tomatoes, 1/2 cup chopped fresh basil, and seasonings to taste. Simmer for 15 minutes and serve over spaghetti.
- Meatball Spaghetti: Brown 1 pound ground beef in a skillet. Add 1/2 cup chopped onion, 1/4 cup bread crumbs, and 1 egg. Mix well and form into meatballs. Bake at 350°F for 20 minutes. Add meatballs to cooked spaghetti and serve with marinara sauce.
Recommendations
Congratulations! You now know how to cook spaghetti with microwave in a quick and convenient way. Whether you’re a busy professional or a student on the go, this method will save you time and effort without sacrificing taste. Enjoy your delicious microwave spaghetti creations!
Basics You Wanted To Know
Q1: Can I use any type of pasta in the microwave?
A: Yes, you can use any type of pasta, including penne, macaroni, and rotini. However, the cooking time may vary depending on the shape and size of the pasta.
Q2: How do I prevent the spaghetti from overcooking?
A: Microwave the spaghetti in intervals and check for doneness regularly. If the spaghetti is not al dente after the initial cooking time, microwave for additional 1-minute intervals until desired tenderness is reached.
Q3: Can I reheat cooked spaghetti in the microwave?
A: Yes, you can reheat cooked spaghetti in the microwave. Place the spaghetti in a microwave-safe bowl, add a splash of water, and microwave on high for 1-2 minutes, or until heated through.
