What To Know
- Submerge the corn in the boiling water and cook for 5-7 minutes, depending on the size of the ears.
- Can I cook corn with husk in a slow cooker.
- To reheat corn with husk, wrap it in foil and place it in a preheated oven at 350°F for about 15 minutes, or until heated through.
Savoring the sweet, juicy goodness of freshly cooked sweet corn is a summertime delight. But if you’re new to cooking corn with husk, the process might seem a bit daunting. Fear not! This comprehensive guide will walk you through every step, ensuring you end up with perfectly cooked corn that bursts with flavor.
Choosing the Perfect Corn
The first step is to select the best corn for your cooking. Look for ears that are heavy for their size, with tightly packed kernels and bright green husks. Avoid any corn with brown or torn husks, as they may indicate damage or overripeness.
Preparing the Corn
Once you have your corn, it’s time to prepare it for cooking. Remove the outer layer of the husk, taking care not to tear it completely. Use a sharp knife to trim off the silk at the top of the ear. Pull the husk back down over the corn, leaving the top open for ventilation.
Boiling the Corn
One of the most common methods for cooking sweet corn with husk is boiling. Fill a large pot with water and bring it to a rolling boil. Submerge the corn in the boiling water and cook for 5-7 minutes, depending on the size of the ears.
Steaming the Corn
Steaming is a gentler method of cooking that preserves the corn’s nutrients and flavor. Place a steamer basket over a pot of boiling water. Add the corn to the steamer and cover the pot. Steam for 10-12 minutes, or until the kernels are tender.
Grilling the Corn
For a smoky flavor, try grilling your corn with husk. Preheat a grill to medium-high heat. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally. Remove the husks before serving.
Microwaving the Corn
If you’re short on time, you can microwave your corn with husk. Place the corn in a microwave-safe dish with about 1/4 cup of water. Cover the dish with plastic wrap and microwave on high for 4-6 minutes, depending on the size of the ears.
Seasoning the Corn
Once your corn is cooked, it’s time to season it to perfection. Here are some classic and creative seasoning ideas:
- Butter and Salt: The classic combination that never fails.
- Garlic and Herb Butter: Add minced garlic and fresh herbs to melted butter for a savory twist.
- Spicy Mayo: Combine mayonnaise with chili powder, cumin, and paprika for a spicy kick.
- Barbecue Sauce: Brush on your favorite barbecue sauce for a smoky and tangy flavor.
- Parmesan Cheese: Sprinkle grated Parmesan cheese over the corn for a rich and nutty flavor.
Wrapping Up: The Sweetest Corn of Your Life
With these simple techniques, you can now enjoy perfectly cooked sweet corn with husk that will impress your family and friends. Remember, the key is to choose fresh corn and cook it until the kernels are tender but still retain their crunch. So next time you’re craving that sweet summertime treat, give this guide a try and unlock the sweetness within!
Popular Questions
1. How do I know if my corn is cooked?
Pierce a kernel with a knife. If the knife slides in easily, the corn is cooked.
2. Can I cook corn with husk in a slow cooker?
Yes, you can. Place the corn in a slow cooker with about 1 inch of water. Cook on low for 4-6 hours, or until the kernels are tender.
3. How long can I store cooked corn with husk?
Cooked corn with husk can be stored in the refrigerator for up to 3 days.
4. Can I freeze corn with husk?
Yes, you can. Remove the silk from the corn, but leave the husk on. Place the corn in a freezer-safe bag and freeze for up to 6 months.
5. How do I reheat corn with husk?
To reheat corn with husk, wrap it in foil and place it in a preheated oven at 350°F for about 15 minutes, or until heated through.
