What To Know
- This blog post will guide you through the art of cooking Trader Joe’s Orange Chicken on a skillet, ensuring a crispy and flavorful meal without the extra equipment.
- Reduce the heat to low and simmer the chicken in the orange sauce for about 5 minutes, or until the sauce has thickened.
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you through the process effortlessly.
Craving a tantalizing taste of Asian cuisine without the hassle of takeout? Look no further than Trader Joe’s Orange Chicken. This beloved dish is a culinary gem, offering a delicious blend of sweet and savory flavors. But what if you don’t have a deep fryer to achieve that crispy exterior? Fret not! This blog post will guide you through the art of cooking Trader Joe‘s Orange Chicken on a skillet, ensuring a crispy and flavorful meal without the extra equipment.
Ingredients
- 1 package Trader Joe’s Orange Chicken
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Chicken
- Remove the frozen chicken pieces from the package and separate them.
- Place them on a plate and let them thaw for about 15 minutes.
Step 2: Heat the Oil
- Heat the vegetable oil in a large skillet over medium heat.
Step 3: Cook the Chicken
- Once the oil is hot, carefully add the chicken pieces to the skillet.
- Cook for about 5-7 minutes per side, or until golden brown and cooked through.
Step 4: Make the Orange Sauce
- In a small bowl, whisk together the orange juice, soy sauce, sesame oil, ground ginger, garlic powder, and black pepper.
Step 5: Add the Sauce
- Once the chicken is cooked, pour the orange sauce into the skillet.
- Stir to coat the chicken evenly.
Step 6: Reduce and Simmer
- Reduce the heat to low and simmer the chicken in the orange sauce for about 5 minutes, or until the sauce has thickened.
Step 7: Serve and Enjoy
- Transfer the cooked orange chicken to a serving dish and garnish with green onions or sesame seeds, if desired.
- Serve hot with rice or your favorite side dish.
Tips for Crispy Chicken
- Make sure the oil is hot before adding the chicken to prevent it from becoming soggy.
- Do not overcrowd the skillet. Cook the chicken in batches if necessary.
- Cook the chicken until it is golden brown on all sides. This will ensure a crispy exterior.
- Do not overcook the chicken, as it will become tough.
Variations
- Spicy Orange Chicken: Add a pinch of red pepper flakes to the orange sauce for a spicy kick.
- Honey Orange Chicken: Add a tablespoon of honey to the orange sauce for a sweeter flavor.
- Sesame Orange Chicken: Sprinkle sesame seeds over the cooked chicken before serving for an extra crunch.
Key Points
With these simple steps, you can now enjoy the irresistible flavors of Trader Joe’s Orange Chicken on the comfort of your own skillet. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will guide you through the process effortlessly. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will tantalize your taste buds.
Information You Need to Know
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Simply thaw it for about 15 minutes before cooking.
2. What can I serve with orange chicken?
Orange chicken pairs well with rice, noodles, or steamed vegetables.
3. How long can I store leftover orange chicken?
Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I reheat orange chicken?
Yes, you can reheat orange chicken in the microwave or on the stovetop.
5. What is the best way to achieve a crispy exterior?
Make sure the oil is hot before adding the chicken and cook it until it is golden brown on all sides.
